8 to 10 servings ~ Prep Time: 25 min ~ Cook Time: 57 min Ingredients 16 oz bag of bread crumbs 8 tablespoons unsalted butter 1 medium yellow onions, diced 1 stalk celery, diced 2 apples, cored and large-diced skins on 2 tablespoons flat-leaf parsley, chopped 1 pound Italian sausage, casings removed 1 cup chicken […]
Sausage & Apple Stuffing Read More »
Prep Time: 10 minutes ~ Set time: 30 minuets Ingredients 4 acorn squash (about 1 pound each), halved lengthwise and seeded 3 tablespoons extra-virgin olive oil, plus more for brushing Kosher salt and freshly ground pepper 3 tablespoons unsalted butter 1 ½ cups diced celery 2 leeks, halved lengthwise and sliced crosswise 1/4 inch thick
Baked Acorn Squash w/Chestnuts, Apples & Leeks Read More »
Prep Time: 10 minutes ~ Set time: 30 minuets Ingredients 2 large heads of cauliflower, stems lightly trimmed ¼ cup vegetable oil Salt and freshly ground black pepper 1 cup shredded cheddar cheese Directions Preheat the oven to 375°. Cut ¾ inch-thick center slices from each head of cauliflower to form “steaks.” Reserve the remaining
Cheesy Cauliflower Steaks Read More »
Prep Time: 5 Minutes ~ Cook Time: 10 Minutes Ingredients 3 oz of chicken breast grilled, sliced, or chopped 1 ½ cups cabbage, shredded ½ cup carrots, shredded 2 tbsp. cilantro, fresh chopped ¼ cup red onion, chopped ¼ cup mango, chopped ¼ cup lime juice 1 tsp. garlic, fresh minced ½ tsp. cumin ¼
Low Carb Mango Slaw Read More »
Makes 4 Servings ~ Cook Time 30 Minutes ~ Prep Time 10 Minutes Ingredients 4 boneless chicken breast (4 oz each) 4 slices ½ oz prosciutto (deli ham, or bacon) 4 slices ½ oz each smoked provolone, (Swiss, Gruyere or mozzarella) 1 cups spinach leaves, chopped 4 Tbsp. all-purpose flour divided (optional) 1 Tbsp. olive
Spinach, Cheese & Prosciutto Stuffed Chicken Breast Read More »
Ingredients 1 1/2 lbs. beef tenderloin tips 1/2 lb. sliced mushrooms 1/2 cup diced onion 2 cloves garlic minced 1/4 cup sherry (or a dry red wine) 1/2 cup beef broth 2 TBSP flour 2 TBSP butter 2 packages frozen puff pastry Directions Brown beef cubes quickly in small batches. Beef should be very red in center
Tenderloin Tips in Puff Pastry Read More »
Prep Time: 5 min ~ Cook Time: 50 min ~ Serves: 4 to 6 Ingredients 2/3 cup roughly chopped pecans 3 pounds sweet potatoes, cut into large dice Salt and pepper 2 tablespoons vegetable oil 4 tablespoons unsalted butter 3 tablespoons maple syrup 1/4 teaspoon cayenne pepper Directions Heat oven to 450 degrees. While oven
Roasted Sweet Potatoes w/Pecans & Spiced Maple Syrup Read More »
Ingredients 3/4 cup fresh sun-dried tomatoes in oil, slice 1 lb your choice of sausage, casings removed 16 oz package frozen artichoke hearts (or the vegetable of your choice) 2 large Garlic cloves chopped 1 3/4 cup chicken broth 1/2 cup Dry White Wine 16 oz Pasta 8 oz Fresh mozzarella, cubed Cup just marinate
SAUSAGE, ARTICHOKES, w/ SUN-DRIED TOMATOES Read More »
FRESH BRUSCHETTA WITH TOMATO AND BASIL Prep Time: 20 minutes Cook time: 5 minuets Ingredients: 4-5 Medium firm ripe tomatoes, chopped into ½ inch pieces ¼ Cup fresh basil, stems removed roughly chopped 1 Large baguette, (French, Italian bread) ½ Cup Olive oil 1 Medium garlic clove, halved and then minced Optional 2 Tablespoon Balsamic
FRESH BRUSCHETTA WITH TOMATO AND BASIL Read More »
BIRTHDAY EGGPLANT LASAGNA Prep Time: 25 Minutes Cook Time: 1 hour Ingredients: 1 Medium Firm Eggplant 15 Ounce Ricotta cheese, reserve some for serving 10 Ounce shredded mozzarella cheese 20 Ounce Tomato sauce 1 jar or fresh or homemade 2 Cup Bread crumbs, Seasoned 3 Large Eggs 1/2 Cup Parmesan cheese 1 Pinch of Basil
BIRTHDAY EGGPLANT LASAGNA Read More »