Servings 2Ready In: 1 HourPrep Time: 5 Minutes 2 4-ounce beef tenderloin steaks ¼ teaspoon salt 1/8 teaspoon cracked black pepper 6 large see scallops ¼ teaspoon crushed pink peppercorns 1 tablespoon olive oil divided 1/3 cup champagne or dry white wine 1 ½ teaspoons...