Prep Time: 15 mins ~ Cook Time: 2-3 Hours Ingredients 1 pound beef short ribs Pepper to taste 2 tablespoons all-purpose flour 1 tablespoon butter 1 onion, sliced, you may use dried onion (optional) 1 clove garlic minced (optional) 1 tsp of tomato paste 1 (12 fluid ounce) bottle stout beer 1 cup beef stock Directions Season ribs with pepper. Dredge in flour until coated; shake off excess. […]
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Lemon and Garlic Roast Chicken Serves 3-4 ~ Prep time 20 minutes ~ Cook time 1-2 Hours Ingredients 1 roasting chicken, (5 to 6-lb) Salt & pepper 1 tsp. basil, dried 1tsp thyme, dried ½ tsp. oregano, dried 4 lemons, halved 3 garlic cloves, minced 2 Tbsp. butter, cubed 1 cup white wine ½ cup
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CHICKEN CAPRESE Prep Time: 15 Minutes Cook time: 30 Minutes Ingredients: 4 Medium Chicken breasts boneless 2 Medium Tomatoes, cubed 2 Cups Fresh Mozzarella balls cubed 1 Tablespoon Olive oil 2 Teaspoon Red Wine or Balsamic vinegar 1 Clove finely chopped or 1 tablespoon Garlic powder 1 Tablespoon Fresh basil Directions: Pre heat oven to
Serves 6-8 ~ Prep Time: 15 minutes Cook time: 1 hour 20 minuets Ingredients: 2 Pound Beef (steak, chuck roast or leftover beef steak *should have some fat on it*) 1 Pinch Salt & Pepper to season & taste 4 Ounce Butter 4 Medium Green onions white parts only Optional 4 Tablespoon All-purpose flour 10
BIRTHDAY EGGPLANT LASAGNA Prep Time: 25 Minutes Cook Time: 1 hour Ingredients: 1 Medium Firm Eggplant 15 Ounce Ricotta cheese, reserve some for serving 10 Ounce shredded mozzarella cheese 20 Ounce Tomato sauce 1 jar or fresh or homemade 2 Cup Bread crumbs, Seasoned 3 Large Eggs 1/2 Cup Parmesan cheese 1 Pinch of Basil
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CHILI Ingredients • 3 tablespoons extra-virgin olive oil • 1 medium yellow onion, chopped • 5 cloves garlic, chopped • 1 tablespoon kosher salt • 3 teaspoons chili powder • 1 teaspoon dried oregano • 1 tablespoon tomato paste • 1 pound ground turkey/beef • 1 (12-ounce) Mexican lager-style beer (Red Strip) • 1 can