aprox 10 servings ~ Prep Time: 15 min ~ Cook Time: 1 Hour Ingredients 3 – 4 Bananas, ripe & smashed 1/3 cup butter, soften 1/2 Cup sugar 1/2 Cup Brown sugar 1 egg, beaten 1 tsp. vanilla 1 tsp. baking soda 1 1/2 Cups of all-purpose flour Pinch of salt 1/2 Cup Walnuts, chopped […]
Prep Time: 15 mins ~ Cook Time: 2-3 Hours Ingredients 1 pound beef short ribs Pepper to taste 2 tablespoons all-purpose flour 1 tablespoon butter 1 onion, sliced, you may use dried onion (optional) 1 clove garlic minced (optional) 1 tsp of tomato paste 1 (12 fluid ounce) bottle stout beer 1 cup beef stock Directions Season ribs with pepper. Dredge in flour until coated; shake off excess.
Basic Beef Short Ribs Read More »
Makes 4 Servings ~ Cook Time 30 Minutes ~ Prep Time 10 Minutes Ingredients 4 boneless chicken breast (4 oz each) 4 slices ½ oz prosciutto (deli ham, or bacon) 4 slices ½ oz each smoked provolone, (Swiss, Gruyere or mozzarella) 1 cups spinach leaves, chopped 4 Tbsp. all-purpose flour divided (optional) 1 Tbsp. olive
Spinach, Cheese & Prosciutto Stuffed Chicken Breast Read More »
Serves 6 ~ Prep Time 30 minutes ~ Cook Time 5 ½ to 8 ½ hours ~ Makes 5 1/2 cups ~ Prep Time 5 minutes Ingredients 2 tablespoons olive oil 2 ½ lb lean beef stew meat cut into 2 inch pieces Kosher salt and pepper 2 tablespoons all-purpose flour 2 cups stout beer such
Guinness Beef Stew Read More »
Basil – is commonly used fresh, and is added at the last moment, as cooking quickly destroys the flavor. When fresh the herb can be kept for a short time in water, or plastic bags in the refrigerator, as well as for longer periods in the freezer, (blanch quickly & store immediately in your freezer).
Some Cupboard Must Haves Read More »
Serves 6-8 ~ Prep Time: 15 minutes Cook time: 1 hour 20 minuets Ingredients: 2 Pound Beef (steak, chuck roast or leftover beef steak *should have some fat on it*) 1 Pinch Salt & Pepper to season & taste 4 Ounce Butter 4 Medium Green onions white parts only Optional 4 Tablespoon All-purpose flour 10