Prep Time: 15 mins ~ Cook Time: 2-3 Hours Ingredients 1 pound beef short ribs Pepper to taste 2 tablespoons all-purpose flour 1 tablespoon butter 1 onion, sliced, you may use dried onion (optional) 1 clove garlic minced (optional) 1 tsp of tomato paste 1 (12 fluid ounce) bottle stout beer 1 cup beef stock Directions Season ribs with pepper. Dredge in flour until coated; shake off excess. […]
Basic Beef Short Ribs Read More »
Serves 6 ~ Prep Time: 15 Minutes ~ Set Time: 30 Minutes Ingredients Croutons ¼ cup extra virgin olive oil ¼ cup fresh basil leaves, coarsley chopped 2 tbsp parmesan cheese, freshly grated stale baguette or your choice of bread, cut into ¾ inch cubes Dressing 2 tbsp. extra virgin olive oil 1 tbsp. lemon
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Serves 6 ~ Prep Time 30 minutes ~ Cook Time 5 ½ to 8 ½ hours ~ Makes 5 1/2 cups ~ Prep Time 5 minutes Ingredients 2 tablespoons olive oil 2 ½ lb lean beef stew meat cut into 2 inch pieces Kosher salt and pepper 2 tablespoons all-purpose flour 2 cups stout beer such
Guinness Beef Stew Read More »