Servings 2Ready In: 1 HourPrep Time: 5 Minutes 2 4-ounce beef tenderloin steaks ¼ teaspoon salt 1/8 teaspoon cracked black pepper 6 large see scallops ¼ teaspoon crushed pink peppercorns 1 tablespoon olive oil divided 1/3 cup champagne or dry white wine 1 ½ teaspoons...
Serves 8 ~ Prep time: 10 minutes ~ Cook time: 30 minutes Ingredients 8 cups bread stuffing 6 tablespoons butter 1 medium onion, chopped 1 garlic clove, minced ½ cup white wine, dry 1 cup chicken broth 1 teaspoon parsley 1 teaspoon paprika 1 lb crabmeat, cooked Salt...
Makes 4~ Prep Time: 15 Minutes ~ Cook 10 Minutes Ingredients 4 7 oz flounder fillets 1 TBSP lemon juice ½ tsp salt ½ tsp pepper ¼ cup olive oil 3 TBSP Dijon mustard 2 TBSP chopped fresh dill weed or 1 tsp dried garnish with lemon wedges Directions Place fillets into a...
Makes 4~ Prep Time: 15 Minutes ~ Cook 25 Minutes Ingredients 2 cups loosely packed fresh parsley leaves 4 6oz flounder fillets 1/3 cup plus 1 TBSP dry white wine, divided 2 TBSP diced shallots 1/3 cup whipping cream 2 tsp Dijon mustard Salt & Peper to tatse...
Servings 2-4Ready In: 30 MinutesPrep Time: 10 Minutes 2 oz olive oil 1 tsp. garlic cloves, minced 1 lb. shrimp tails, medium, cleaned & deveined (I like to remove the tail shells) 2 oz white wine 2 tbsp. lemon juice, ½ lemon 8 oz linguine (or pasta of your choice)...
