Parsley

Mediterranean Chicken Salad in Lettuce Cups

Servings 6Ready In: 1-24 HoursPrep Time: 30 Minutes 4 cups coarsely shredded cooked chicken breast (about 1¼ pounds) 1 15-ounce jar roasted red and yellow bell peppers, drained and coarsely chopped 1 6-ounce jar marinated artichoke hearts, drained and coarsely chopped...

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Stuffed Shells in Margherita Sauce

Makes 24 ShellsReady In: 1 hourPrep Time: 20 MinutesThe sauce 2 lbs. Roman tomatoes, quartered 2 lbs. Campari or cherry tomatoes, quartered or halved 3 cups onion, chopped 4 garlic cloves, smashed ½ cup extra virgin olive oil 2 tsp. red pepper flakes or to taste 1...

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Crab Stuffing

Serves 8 ~ Prep time: 10 minutes ~ Cook time: 30 minutes Ingredients 8 cups bread stuffing 6 tablespoons butter 1 medium onion, chopped 1 garlic clove, minced ½ cup white wine, dry 1 cup chicken broth 1 teaspoon parsley 1 teaspoon paprika 1 lb crabmeat, cooked Salt...

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