Servings 12Ready In: 1 HourPrep Time: 30 Minutes 8 Slices of Bacon 1 Large Tomato chopped ½ Medium onion Chopped 3 Ounce Shredded Swiss cheese ½ Cup mayonnaise 1 Teaspoon Dried Basil 1 Can refrigerated flaky biscuit dough (16 oz) Step 1 Preheat oven to 375 ° Step 2...
Makes 24 ShellsReady In: 1 hourPrep Time: 20 MinutesThe sauce 2 lbs. Roman tomatoes, quartered 2 lbs. Campari or cherry tomatoes, quartered or halved 3 cups onion, chopped 4 garlic cloves, smashed ½ cup extra virgin olive oil 2 tsp. red pepper flakes or to taste 1...
Servings 6-8 Ready In: 1.5 Hours Prep Time: 30 Minutes The Sauce 2 lbs. Roman tomatoes, quartered 2 lbs. Campari or cherry tomatoes, quartered or halved 3 cups onion, chopped 4 garlic cloves, smashed ½ cup extra virgin olive oil 2 tsp. red pepper flakes or to taste 1...
Servings 4-6Ready In: 45 MinutesPrep Time: 15 Minutes 4 Medium chicken breasts boneless 2 Medium tomatoes, cubed 2 Cups fresh mozzarella balls cubed 1 Tablespoon Olive oil 2 Teaspoon balsamic vinegar 1 Clove finely chopped 1 Tablespoon Fresh basil Step 1 Preheat oven...
Servings 30 PiecesReady In: 2-4 HoursPrep Time: 15 Minutes 8 ounces cream cheese (1 package) ¼ cup chutney 1 pinch of pepper for taste 6 large burrito size flour tortillas 1 medium head of red leaf lettuce (12 pieces) 1 pound thin sliced turkey breast, smoked or your...
Servings 6-8Ready In: 30 MinutesPrep Time: 15 Minutes 4-5 Medium firm ripe tomatoes, chopped into ½ inch pieces ¼ Cup fresh basil, stems removed roughly chopped 1 Large baguette, (French, Italian bread) ½ Cup Olive oil 1 Medium garlic clove, halved and then minced...
