Servings 6-8Ready In: 1 HourPrep Time: 15 Minutes 2 Tbsp. olive oil 5 Tbsp. butter 2 lb. yellow onions, halved & cut in 1/4 inch slices 3/4 tsp. granulated sugar 1/2 tsp. dried thyme optional 1 Tbsp. salt & pepper to taste 1 Tbsp. all-purpose flour 10 Cup beef...
Servings 6-8Ready In: 30 Minutes 2 15-oz. containers quartered artichoke hearts in water, well drained and patted slightly dry (you may use a marinated version if you prefer) 1 large ripe avocado, peeled, pitted, and diced ¼ cup crunchy roasted, shelled pistachios,...
Servings 6-8Ready In: 5-8 HoursPrep Time: 30 Minuets 2 tablespoons olive oil 2 ½ lb. lean beef stew meat cut into 2-inch pieces Salt and Pepper 2 tablespoons all-purpose flour 2 cups Guinness extra Stout or a stout beer 16 ounce can tomato paste 1-2 medium onion cut...
