Servings 6Ready In: 1.5 HoursPrep Time: 20 Minutes 4 Cups winter vegetables (such as carrots, butternut squash, sweet potatoes) 1 medium onion, cut into 1/2-inch pieces 2 tbsp. olive oil 1 1/2 Ibs beef sirloin, cut into 1-inch cubes 3/4 Cup chicken broth 5 Bay Leaves...
Vegetable
Cucumber-Carrot Bites
Servings 8Ready In: 20 Minutes Prep Time: 10 Minutes ½ English cucumber, cut crosswise into 8 rounds coarse salt and ground pepper 1 medium carrot, coarsely grated 3 tablespoons reduced-fat sour cream 2 scallions, thinly sliced, white and green parts separated ½...
Country Slaw
Servings 6Ready In: 1.5 HoursPrep Time: 20 Minutes 1 cup mayonnaise 3 TBSP lemon juice 2 TBSP sugar 1 tsp salt 6 cups cabbage, shredded 1 cup carrots, shredded 1/2 cup chopped or thinly sliced green bell pepper Step 1 In a large bowl, combine mayonnaise, lemon juice,...
Butternut Squash Sauté
Servings 8Ready In: 40 MinuetsPrep Time: 15 Minutes 4 slices bacon, cut into 1-inch pieces 1 medium onion, chopped (½ cup) 2 small butternut squash, peeled, cut into ½-inch pieces (6 cups) ½ teaspoon chopped fresh or ⅛ teaspoon dried thyme leaves ⅛ teaspoon pepper 3...
Mediterranean Chicken Salad in Lettuce Cups
Servings 6Ready In: 1-24 HoursPrep Time: 30 Minutes 4 cups coarsely shredded cooked chicken breast (about 1¼ pounds) 1 15-ounce jar roasted red and yellow bell peppers, drained and coarsely chopped 1 6-ounce jar marinated artichoke hearts, drained and coarsely chopped...
Sweet Potatoes, Pecans in a Spiced Maple Sauce
Servings 6-8Ready In: 1 HoursPrep Time: 5 Minutes 2/3 cup roughly chopped pecans 3 pounds sweet potatoes, cut into large dice Salt and pepper 2 tablespoons vegetable oil 4 tablespoons unsalted butter 3 tablespoons maple syrup ¼ teaspoon cayenne pepper Step 1 Heat oven...
Flaky Tomato Cups
Servings 12Ready In: 1 HourPrep Time: 30 Minutes 8 Slices of Bacon 1 Large Tomato chopped ½ Medium onion Chopped 3 Ounce Shredded Swiss cheese ½ Cup mayonnaise 1 Teaspoon Dried Basil 1 Can refrigerated flaky biscuit dough (16 oz) Step 1 Preheat oven to 375 ° Step 2...
French Onion Soup
Servings 6-8Ready In: 1 HourPrep Time: 15 Minutes 2 Tbsp. olive oil 5 Tbsp. butter 2 lb. yellow onions, halved & cut in 1/4 inch slices 3/4 tsp. granulated sugar 1/2 tsp. dried thyme optional 1 Tbsp. salt & pepper to taste 1 Tbsp. all-purpose flour 10 Cup beef...
Stuffed Shells in Margherita Sauce
Makes 24 ShellsReady In: 1 hourPrep Time: 20 MinutesThe sauce 2 lbs. Roman tomatoes, quartered 2 lbs. Campari or cherry tomatoes, quartered or halved 3 cups onion, chopped 4 garlic cloves, smashed ½ cup extra virgin olive oil 2 tsp. red pepper flakes or to taste 1...
Steak & Scallops with Champagne Butter Sauce
Servings 2Ready In: 1 HourPrep Time: 5 Minutes 2 4-ounce beef tenderloin steaks ¼ teaspoon salt 1/8 teaspoon cracked black pepper 6 large see scallops ¼ teaspoon crushed pink peppercorns 1 tablespoon olive oil divided 1/3 cup champagne or dry white wine 1 ½ teaspoons...
Butternut Squash Cannoli Filling
Servings 8-12Ready In: 2-4 HoursPrep Time: 15 Minutes 3 sheets gelatin (optional, or substitute 2 teaspoons powdered vegetarian kosher gelatin) 2 cups butternut squash juice (from 4 quarts peeled & diced butternut squash, juiced) 1 ¼ cups cream Juice of 2 limes 1...
Margherita Lasagna
Servings 6-8 Ready In: 1.5 Hours Prep Time: 30 Minutes The Sauce 2 lbs. Roman tomatoes, quartered 2 lbs. Campari or cherry tomatoes, quartered or halved 3 cups onion, chopped 4 garlic cloves, smashed ½ cup extra virgin olive oil 2 tsp. red pepper flakes or to taste 1...
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