Spinach

Beef Ragout with Roasted Winter Vegetables

Aug 29, 2026 | Bay Leaf, Beef, Beef Broth, Carrots, Fall Baking, Garlic Fresh, Main Course, Mushroom, Olive Oil, Onion, Parsnip, Potato, Recipe, Red Wine, Soup, Spinach, Squash, Stovetop, Supper, Sweet Potato, Thyme, Tomato, White Cooking Wine, White Wine

Servings 6Ready In: 1.5 HoursPrep Time: 20 Minutes 4 Cups winter vegetables (such as carrots, butternut squash, sweet potatoes) 1 medium onion, cut into 1/2-inch pieces 2 tbsp. olive oil 1 1/2 Ibs beef sirloin, cut into 1-inch cubes 3/4 Cup chicken broth 5 Bay Leaves...

Butternut Squash Sauté

Jul 29, 2026 | Bacon, Butternut Squash, Fall Baking, Onion, Recipe, Side Dish, Skillet, Spinach, Stovetop, Supper, Thyme

Servings 8Ready In: 40 MinuetsPrep Time: 15 Minutes 4 slices bacon, cut into 1-inch pieces 1 medium onion, chopped (½ cup) 2 small butternut squash, peeled, cut into ½-inch pieces (6 cups) ½ teaspoon chopped fresh or ⅛ teaspoon dried thyme leaves ⅛ teaspoon pepper 3...

Chicken Spinach Tortellini Soup

Oct 24, 2011 | Chicken, Chicken Broth, Garlic Fresh, Olive Oil, Parmesan Cheese, Soup, Spinach, Stovetop, Tortellini, What's in Your Cupboard?

Servings 10Ready In: 1 HourPrep Time: 5 Minutes 2 Cloves of garlic sliced 2 Tablespoon Olive oil 1 Bag spinach rinsed 4 Cups of Chicken broth (32 oz) 1 Bag of tricolor frozen cheese tortellini Parmesan cheese for serving Step 1 In large pot over medium, heat olive oil...