Servings 6-8Ready In: 1 HourPrep Time: 15 Minutes 2 Tbsp. olive oil 5 Tbsp. butter 2 lb. yellow onions, halved & cut in 1/4 inch slices 3/4 tsp. granulated sugar 1/2 tsp. dried thyme optional 1 Tbsp. salt & pepper to taste 1 Tbsp. all-purpose flour 10 Cup beef...
Onion
Stuffed Shells in Margherita Sauce
Makes 24 ShellsReady In: 1 hourPrep Time: 20 MinutesThe sauce 2 lbs. Roman tomatoes, quartered 2 lbs. Campari or cherry tomatoes, quartered or halved 3 cups onion, chopped 4 garlic cloves, smashed ½ cup extra virgin olive oil 2 tsp. red pepper flakes or to taste 1...
Margherita Lasagna
Servings 6-8 Ready In: 1.5 Hours Prep Time: 30 Minutes The Sauce 2 lbs. Roman tomatoes, quartered 2 lbs. Campari or cherry tomatoes, quartered or halved 3 cups onion, chopped 4 garlic cloves, smashed ½ cup extra virgin olive oil 2 tsp. red pepper flakes or to taste 1...
Chicken Parm Pasta Toss
Servings 4-6Ready In: 30 MinutesPrep Time: 15 Minutes 1 pound whole wheat penne pasta 3 tablespoons extra virgin olive oil 1 pound boneless, skinless chicken breast or thighs, chopped into bite-size pieces Salt and freshly ground black pepper 2-3 garlic cloves, finely...
Vodka Sauce and Pasta
Servings 6-8Ready In: 30 MinutesPrep Time: 5 Minutes 1 box of your favorite pasta 1 med onion finely chopped 1 Stick of butter 4-5 Pieces of Prosciutto chopped into ½ inch pieces 1/3 cup of vodka 3 garlic cloves chopped or thinly sliced 1 can crushed tomato’s 1 small...
Corned Beef With Cabbage
Servings 6-8Ready In: 4-6 HoursPrep Time: 30 Minutes 2 bottles Guinness beer (or other dark beer) 2 tablespoons dark brown sugar 3 1/2-pound uncooked brisket for corned beef, rinsed well and patted dry 1 tablespoon pickling spice 1/2 onion 1 head garlic, halved For...
Fresh Heirloom Tomato Salad w/ Pesto Croutons
Serves 6 ~ Prep Time: 15 Minutes ~ Set Time: 30 Minutes Ingredients Croutons ¼ cup extra virgin olive oil ¼ cup fresh basil leaves, coarsley chopped 2 tbsp parmesan cheese, freshly grated stale baguette or your choice of bread, cut into ¾ inch cubes Dressing 2 tbsp....
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