Fall Baking

Beef Ragout with Roasted Winter Vegetables

Aug 29, 2026 | Bay Leaf, Beef, Beef Broth, Carrots, Fall Baking, Garlic Fresh, Main Course, Mushroom, Olive Oil, Onion, Parsnip, Potato, Recipe, Red Wine, Soup, Spinach, Squash, Stovetop, Supper, Sweet Potato, Thyme, Tomato, White Cooking Wine, White Wine

Servings 6Ready In: 1.5 HoursPrep Time: 20 Minutes 4 Cups winter vegetables (such as carrots, butternut squash, sweet potatoes) 1 medium onion, cut into 1/2-inch pieces 2 tbsp. olive oil 1 1/2 Ibs beef sirloin, cut into 1-inch cubes 3/4 Cup chicken broth 5 Bay Leaves...

Butternut Squash Sauté

Jul 29, 2026 | Bacon, Butternut Squash, Fall Baking, Onion, Recipe, Side Dish, Skillet, Spinach, Stovetop, Supper, Thyme

Servings 8Ready In: 40 MinuetsPrep Time: 15 Minutes 4 slices bacon, cut into 1-inch pieces 1 medium onion, chopped (½ cup) 2 small butternut squash, peeled, cut into ½-inch pieces (6 cups) ½ teaspoon chopped fresh or ⅛ teaspoon dried thyme leaves ⅛ teaspoon pepper 3...

Sweet Potatoes, Pecans in a Spiced Maple Sauce

Nov 1, 2025 | Cayenne Pepper, Easter, Fall Baking, Maple Syrup, Pecans, Recipe, Side Dish, Sweet Potato, Thankgiving, Vegetable Oil

Servings 6-8Ready In: 1 HoursPrep Time: 5 Minutes 2/3 cup roughly chopped pecans 3 pounds sweet potatoes, cut into large dice Salt and pepper 2 tablespoons vegetable oil 4 tablespoons unsalted butter 3 tablespoons maple syrup ¼ teaspoon cayenne pepper Step 1 Heat oven...