Servings 6-8Ready In: 1 HourPrep Time: 15 Minutes 2 Tbsp. olive oil 5 Tbsp. butter 2 lb. yellow onions, halved & cut in 1/4 inch slices 3/4 tsp. granulated sugar 1/2 tsp. dried thyme optional 1 Tbsp. salt & pepper to taste 1 Tbsp. all-purpose flour 10 Cup beef...
Stovetop
Steak & Scallops with Champagne Butter Sauce
Servings 2Ready In: 1 HourPrep Time: 5 Minutes 2 4-ounce beef tenderloin steaks ¼ teaspoon salt 1/8 teaspoon cracked black pepper 6 large see scallops ¼ teaspoon crushed pink peppercorns 1 tablespoon olive oil divided 1/3 cup champagne or dry white wine 1 ½ teaspoons...
Margherita Lasagna
Servings 6-8 Ready In: 1.5 Hours Prep Time: 30 Minutes The Sauce 2 lbs. Roman tomatoes, quartered 2 lbs. Campari or cherry tomatoes, quartered or halved 3 cups onion, chopped 4 garlic cloves, smashed ½ cup extra virgin olive oil 2 tsp. red pepper flakes or to taste 1...
Peas & Pasta
Servings 4-6 Ready In: 45 Minutes Prep Time: 5 Minutes 1 pound of pasta 1 Roasted Rotisserie Chicken 3 cups frozen peas 1/2 cup chicken or vegetable stock or water 2 cups ricotta cheese Salt and pepper 3 tablespoons butter, cut into small pieces 1 cup grated...
Artichoke Avocado Salad with Pistachios
Servings 6-8Ready In: 30 Minutes 2 15-oz. containers quartered artichoke hearts in water, well drained and patted slightly dry (you may use a marinated version if you prefer) 1 large ripe avocado, peeled, pitted, and diced ¼ cup crunchy roasted, shelled pistachios,...
Chicken Parm Pasta Toss
Servings 4-6Ready In: 30 MinutesPrep Time: 15 Minutes 1 pound whole wheat penne pasta 3 tablespoons extra virgin olive oil 1 pound boneless, skinless chicken breast or thighs, chopped into bite-size pieces Salt and freshly ground black pepper 2-3 garlic cloves, finely...
Vodka Sauce and Pasta
Servings 6-8Ready In: 30 MinutesPrep Time: 5 Minutes 1 box of your favorite pasta 1 med onion finely chopped 1 Stick of butter 4-5 Pieces of Prosciutto chopped into ½ inch pieces 1/3 cup of vodka 3 garlic cloves chopped or thinly sliced 1 can crushed tomato’s 1 small...
Corned Beef With Cabbage
Servings 6-8Ready In: 4-6 HoursPrep Time: 30 Minutes 2 bottles Guinness beer (or other dark beer) 2 tablespoons dark brown sugar 3 1/2-pound uncooked brisket for corned beef, rinsed well and patted dry 1 tablespoon pickling spice 1/2 onion 1 head garlic, halved For...
Crab Stuffing
Serves 8 ~ Prep time: 10 minutes ~ Cook time: 30 minutes Ingredients 8 cups bread stuffing 6 tablespoons butter 1 medium onion, chopped 1 garlic clove, minced ½ cup white wine, dry 1 cup chicken broth 1 teaspoon parsley 1 teaspoon paprika 1 lb crabmeat, cooked Salt...
Basic Beef Short Ribs
Servings 6-8Ready In: 2-3 HoursPrep Time: 15 Minutes 1 pound beef short ribs Salt & Pepper to taste 2 tablespoons all-purpose flour 1 tablespoon butter 1 onion, sliced, you may use dried onion (optional) 1 clove garlic minced (optional) 1 tsp of tomato paste 1 (12...
Spinach, Cheese & Prosciutto Stuffed Chicken Breast
Makes 4 Servings ~ Cook Time 30 Minutes ~ Prep Time 10 Minutes Ingredients 4 boneless chicken breast (4 oz each) 4 slices ½ oz prosciutto (deli ham, or bacon) 4 slices ½ oz each smoked provolone, (Swiss, Gruyere or mozzarella) 1 cups spinach leaves, chopped 4 Tbsp....
Guinness Beef Stew
Servings 6-8Ready In: 5-8 HoursPrep Time: 30 Minuets 2 tablespoons olive oil 2 ½ lb. lean beef stew meat cut into 2-inch pieces Salt and Pepper 2 tablespoons all-purpose flour 2 cups Guinness extra Stout or a stout beer 16 ounce can tomato paste 1-2 medium onion cut...
Main Ingredient Categories

Pork

Dairy

Beef

Breads

Poultry

Fruits

Seafood
