Makes 24 ShellsReady In: 1 hourPrep Time: 20 MinutesThe sauce 2 lbs. Roman tomatoes, quartered 2 lbs. Campari or cherry tomatoes, quartered or halved 3 cups onion, chopped 4 garlic cloves, smashed ½ cup extra virgin olive oil 2 tsp. red pepper flakes or to taste 1...
Servings 6-8 Ready In: 1.5 Hours Prep Time: 30 Minutes The Sauce 2 lbs. Roman tomatoes, quartered 2 lbs. Campari or cherry tomatoes, quartered or halved 3 cups onion, chopped 4 garlic cloves, smashed ½ cup extra virgin olive oil 2 tsp. red pepper flakes or to taste 1...
Servings 4-6Ready In: 45 MinutesPrep Time: 15 Minutes 4 Medium chicken breasts boneless 2 Medium tomatoes, cubed 2 Cups fresh mozzarella balls cubed 1 Tablespoon Olive oil 2 Teaspoon balsamic vinegar 1 Clove finely chopped 1 Tablespoon Fresh basil Step 1 Preheat oven...
Servings 6-8Ready In: 30 MinutesPrep Time: 15 Minutes 4-5 Medium firm ripe tomatoes, chopped into ½ inch pieces ¼ Cup fresh basil, stems removed roughly chopped 1 Large baguette, (French, Italian bread) ½ Cup Olive oil 1 Medium garlic clove, halved and then minced...
Servings 6-8Ready In: 1 HourPrep Time: 30 Minutes 1 Medium Firm Eggplant 15 Ounce Ricotta cheese, reserve some for serving 10 Ounce shredded mozzarella cheese 20 Ounce Tomato sauce 1 jar or fresh or homemade 2 Cup Bread crumbs, Seasoned 3 Large Eggs...
