Makes 24 ShellsReady In: 1 hourPrep Time: 20 MinutesThe sauce 2 lbs. Roman tomatoes, quartered 2 lbs. Campari or cherry tomatoes, quartered or halved 3 cups onion, chopped 4 garlic cloves, smashed ½ cup extra virgin olive oil 2 tsp. red pepper flakes or to taste 1...
Ricotta Cheese
Margherita Lasagna
Servings 6-8 Ready In: 1.5 Hours Prep Time: 30 Minutes The Sauce 2 lbs. Roman tomatoes, quartered 2 lbs. Campari or cherry tomatoes, quartered or halved 3 cups onion, chopped 4 garlic cloves, smashed ½ cup extra virgin olive oil 2 tsp. red pepper flakes or to taste 1...
Peas & Pasta
Servings 4-6 Ready In: 45 Minutes Prep Time: 5 Minutes 1 pound of pasta 1 Roasted Rotisserie Chicken 3 cups frozen peas 1/2 cup chicken or vegetable stock or water 2 cups ricotta cheese Salt and pepper 3 tablespoons butter, cut into small pieces 1 cup grated...
Birthday Eggplant Lasagna
Servings 6-8Ready In: 1 HourPrep Time: 30 Minutes 1 Medium Firm Eggplant 15 Ounce Ricotta cheese, reserve some for serving 10 Ounce shredded mozzarella cheese 20 Ounce Tomato sauce 1 jar or fresh or homemade 2 Cup Bread crumbs, Seasoned 3 Large Eggs...
Main Ingredient Categories

Pork

Dairy

Beef

Breads

Poultry

Fruits

Seafood
