Makes 24 ShellsReady In: 1 hourPrep Time: 20 MinutesThe sauce 2 lbs. Roman tomatoes, quartered 2 lbs. Campari or cherry tomatoes, quartered or halved 3 cups onion, chopped 4 garlic cloves, smashed ½ cup extra virgin olive oil 2 tsp. red pepper flakes or to taste 1...
Servings 6-8 Ready In: 1.5 Hours Prep Time: 30 Minutes The Sauce 2 lbs. Roman tomatoes, quartered 2 lbs. Campari or cherry tomatoes, quartered or halved 3 cups onion, chopped 4 garlic cloves, smashed ½ cup extra virgin olive oil 2 tsp. red pepper flakes or to taste 1...
Servings 2-4Ready In: 30 MinutesPrep Time: 10 Minutes 2 oz olive oil 1 tsp. garlic cloves, minced 1 lb. shrimp tails, medium, cleaned & deveined (I like to remove the tail shells) 2 oz white wine 2 tbsp. lemon juice, ½ lemon 8 oz linguine (or pasta of your choice)...
