Servings 8Ready In: 1 HourPrep Time: 35 Minutes ⅓ cup honey ¼ cup vegetable oil ¼ cup finely chopped green onions(4 medium) 3 tablespoons chopped fresh parsley 2 tablespoons chopped fresh thyme leaves 2 teaspoons grated fresh lemon or lime peel 1 tablespoon fresh...
Servings 2Ready In: 1 HourPrep Time: 5 Minutes 2 4-ounce beef tenderloin steaks ¼ teaspoon salt 1/8 teaspoon cracked black pepper 6 large see scallops ¼ teaspoon crushed pink peppercorns 1 tablespoon olive oil divided 1/3 cup champagne or dry white wine 1 ½ teaspoons...
Servings 6-8Ready In: 30 Minutes 2 15-oz. containers quartered artichoke hearts in water, well drained and patted slightly dry (you may use a marinated version if you prefer) 1 large ripe avocado, peeled, pitted, and diced ¼ cup crunchy roasted, shelled pistachios,...
Serves 6 ~ Prep Time: 15 Minutes ~ Set Time: 30 Minutes Ingredients Croutons ¼ cup extra virgin olive oil ¼ cup fresh basil leaves, coarsley chopped 2 tbsp parmesan cheese, freshly grated stale baguette or your choice of bread, cut into ¾ inch cubes Dressing 2 tbsp....
Servings 2-4Ready In: 30 MinutesPrep Time: 10 Minutes 2 oz olive oil 1 tsp. garlic cloves, minced 1 lb. shrimp tails, medium, cleaned & deveined (I like to remove the tail shells) 2 oz white wine 2 tbsp. lemon juice, ½ lemon 8 oz linguine (or pasta of your choice)...
