Appetizers

Mediterranean Chicken Salad in Lettuce Cups

Servings 6Ready In: 1-24 HoursPrep Time: 30 Minutes 4 cups coarsely shredded cooked chicken breast (about 1¼ pounds) 1 15-ounce jar roasted red and yellow bell peppers, drained and coarsely chopped 1 6-ounce jar marinated artichoke hearts, drained and coarsely chopped...

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Baked Chicken Taquitos

Servings 4-6Ready In: 45 MinutesPrep Time: 15 Minutes rotisserie chicken -fully cooked or any shreadabnle leftover chciken 2/3 - 1 cup of jarred or fresh salsa 1 cup shredded "Mexican blend" cheese 1/3 cup corn 1/3 cup canned black beans, drained and rinsed well 1 tsp...

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Artichoke Avocado Salad with Pistachios

Servings 6-8Ready In: 30 Minutes 2 15-oz. containers quartered artichoke hearts in water, well drained and patted slightly dry (you may use a marinated version if you prefer) 1 large ripe avocado, peeled, pitted, and diced ¼ cup crunchy roasted, shelled pistachios,...

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Buffalo Chicken Taquitos

Serves 4 ~ Prep Time: 15 Minutes ~ Set Time: 25 Minutes Ingredients 4 cups chicken, cooked and shredded 12 soft taco, flour tortillas 2 cups mozzarella cheese, grated 4 ounces Philadelphia cream cheese 1/3 cup Frank's hot sauce 1/3 cup milk 2 tablespoons butter 1...

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