Servings
8
Ready In:
20 Minutes
Prep Time:
10 Minutes
Ingredients
-
½ English cucumber, cut crosswise into 8 rounds
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coarse salt and ground pepper
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1 medium carrot, coarsely grated
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3 tablespoons reduced-fat sour cream
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2 scallions, thinly sliced, white and green parts separated
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½ teaspoon white vinegar
Directions
Step 1
Using a melon baller or teaspoon, scoop out a small portion from the center of each cucumber round (without going all the way through); season cucumber cups with salt and pepper.
Step 2
In a small bowl, combine the carrot, sour cream, scallion whites, and vinegar; season with salt and pepper. Divide mixture evenly among cucumber cups; garnish with scallion greens.