Servings 6Ready In: 1-24 HoursPrep Time: 30 Minutes 4 cups coarsely shredded cooked chicken breast (about 1¼ pounds) 1 15-ounce jar roasted red and yellow bell peppers, drained and coarsely chopped 1 6-ounce jar marinated artichoke hearts, drained and coarsely chopped...
Vinegar
Pork Medallions with Balsamic Orange Glaze
Servings 4-12Ready In: 30 MinutesPrep Time: 5 Minutes 3 TBSP flour 2TBSP brown sugar, divided ½ tsp salt ½ tsp ground cumin 1/8 tsp Cayne 1 lb pork tenderloin cut on a diagonal into 12 pieces 1 TBSP olive oil 3 TBSP balsamic vinegar ¼ cup orange juice Step 1 Combine...
Beef Tenderloin Topped With Blue Cheese
Servings 6-8Ready In: 1 HourPrep Time: 30 Minutes 3 lbs beef tenderloin, whole Marinade ½ cup teriyaki sauce ½ cup red wine 2 cloves garlic, chopped Blue Cheese Topping 4-6 ounces blue cheese, crumbled 1/3 cup mayonnaise 2/3 cup sour cream 1 ½ tsp Worcestershire...
Chicken Caprese
Servings 4-6Ready In: 45 MinutesPrep Time: 15 Minutes 4 Medium chicken breasts boneless 2 Medium tomatoes, cubed 2 Cups fresh mozzarella balls cubed 1 Tablespoon Olive oil 2 Teaspoon balsamic vinegar 1 Clove finely chopped 1 Tablespoon Fresh basil Step 1 Preheat oven...
Chicken and Creamy Mushrooms
Servings 6Ready In: 30 MinutesPrep Time: 10 Minutes 1 lb mushrooms, your choice 3 tbsp butter 6 chicken breasts, halves seasoned with Italian seasoning 3 tbsp white wine vinegar 1 1/2 cups heavy cream 3 tbsp capers, drained salt and pepper to taste Step 1 In a large...
Fresh Tomato and Basil Bruschetta
Servings 6-8Ready In: 30 MinutesPrep Time: 15 Minutes 4-5 Medium firm ripe tomatoes, chopped into ½ inch pieces ¼ Cup fresh basil, stems removed roughly chopped 1 Large baguette, (French, Italian bread) ½ Cup Olive oil 1 Medium garlic clove, halved and then minced...
Main Ingredient Categories

Pork

Dairy

Beef

Breads

Poultry

Fruits

Seafood
