Beef Tenderloin Topped With Blue Cheese

Beef, Blue Cheese, Garlic Fresh, Heavy Cream, Lunch, Main Course, Mayo, Oven, Recipe, Red Wine Vinegar, Supper, Teriyaki sauce, Worschdsher

Servings

6-8

Ready In:

1 Hour

Prep Time:

30 Minutes

Ingredients

3 lbs beef tenderloin, whole

Marinade

½ cup teriyaki sauce
½ cup red wine
2 cloves garlic, chopped

Blue Cheese Topping

4-6 ounces blue cheese, crumbled
1/3 cup mayonnaise
2/3 cup sour cream
1 ½ tsp Worcestershire sauce

Directions

Step 1

Marinate

Place beef in a shallow dish or re-sealable plastic bag. Combine teriyaki sauce, red wine & garlic; pour over beef. Place beef in your refrigerator & marinate for at least 30 minutes up to 4 hours.

Step 2

Preheat oven to 450°

Step 3

Place tenderloin on broiler a pan; cook in for 15 minutes. Reduce heat to 375° & cook for an additional 30 to 40 more minutes, or to desired meet temperature. Allow Beef to rest for 10 minutes before slicing.

Step 4

In a saucepan over low heat, combine all blue cheese topping ingredients. Stirring until smooth & serve hot over sliced tenderloin.

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