Servings
8
Ready In:
40 Minuets
Prep Time:
15 Minutes
Ingredients
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4 slices bacon, cut into 1-inch pieces
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1 medium onion, chopped (½ cup)
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2 small butternut squash, peeled, cut into ½-inch pieces (6 cups)
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½ teaspoon chopped fresh or ⅛ teaspoon dried thyme leaves
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⅛ teaspoon pepper
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3 cups firmly packed baby spinach leaves
Directions
Step 1
In 12-inch skillet, cook bacon over medium-low heat, stirring occasionally, until crisp. Stir in onion. Cook about 2 minutes, stirring occasionally, until onion is crisp-tender.
Step 2
Stir in squash, thyme and pepper. Cover; cook 8 to 10 minutes, stirring occasionally, until squash is tender. Stir in spinach just until wilted.