Mushroom

Beef Ragout with Roasted Winter Vegetables

Aug 29, 2026 | Bay Leaf, Beef, Beef Broth, Carrots, Fall Baking, Garlic Fresh, Main Course, Mushroom, Olive Oil, Onion, Parsnip, Potato, Recipe, Red Wine, Soup, Spinach, Squash, Stovetop, Supper, Sweet Potato, Thyme, Tomato, White Cooking Wine, White Wine

Servings 6Ready In: 1.5 HoursPrep Time: 20 Minutes 4 Cups winter vegetables (such as carrots, butternut squash, sweet potatoes) 1 medium onion, cut into 1/2-inch pieces 2 tbsp. olive oil 1 1/2 Ibs beef sirloin, cut into 1-inch cubes 3/4 Cup chicken broth 5 Bay Leaves...

Beef Tenderloin in a Peppercorn Mushroom Sauce

Oct 11, 2025 | Beef, Beef Broth, Cognac or Brandy, Heavy Cream, Main Course, Mushroom, Olive Oil, Pepper, Recipe, Salt, Supper

Servings 4Ready In: 30 MinutesPrep Time: 5 Minutes 4- 8 oz Beef Tenderloin 2 tsp. Salt 4 tsp. Black Peppercorns, coarse 2 Cups Mushrooms, diced 1 Tbsp. Olive Oil ¼ Cup Butter ½ Cup Cognac or Brandy ½ Cup Beef Stock ¾ Cup Heavy cream Tenderloins Step 1 Preheat oven to...

Chicken and Creamy Mushrooms

Jan 10, 2023 | Capers, Chicken, Heavy Cream, Herbs, Main Course, Mushroom, White Wine Vinegar

Servings 6Ready In: 30 MinutesPrep Time: 10 Minutes 1 lb mushrooms, your choice 3 tbsp butter 6 chicken breasts, halves seasoned with Italian seasoning 3 tbsp white wine vinegar 1 1/2 cups heavy cream 3 tbsp capers, drained salt and pepper to taste Step 1 In a large...