Serves 4 ~ Prep Time: 15 Minutes ~ Set Time: 25 Minutes Ingredients 4 cups chicken, cooked and shredded 12 soft taco, flour tortillas 2 cups mozzarella cheese, grated 4 ounces Philadelphia cream cheese 1/3 cup Frank’s hot sauce 1/3 cup milk 2 tablespoons butter 1 teaspoon Mrs. Dash 1 teaspoon garlic powder 2 tablespoons […]
Buffalo Chicken Taquitos Read More »
Prep Time: 5 Minutes ~ Cook Time: 10 Minutes Ingredients 3 oz of chicken breast grilled, sliced, or chopped 1 ½ cups cabbage, shredded ½ cup carrots, shredded 2 tbsp. cilantro, fresh chopped ¼ cup red onion, chopped ¼ cup mango, chopped ¼ cup lime juice 1 tsp. garlic, fresh minced ½ tsp. cumin ¼
Low Carb Mango Slaw Read More »
Serves 4~ Prep Time: 15 Minutes ~ Cook time: 30 Minutes Ingredients: 4 Medium Chicken breasts boneless 2 Medium Tomatoes, cubed 2 Cups Fresh Mozzarella balls cubed 1 Tablespoon Olive oil 2 Teaspoon Red Wine or Balsamic vinegar 1 Clove finely chopped or 1 tablespoon Garlic powder 1 Tablespoon Fresh basil Directions: Preheat oven to
Makes 4 Servings ~ Cook Time 30 Minutes ~ Prep Time 10 Minutes Ingredients 4 boneless chicken breast (4 oz each) 4 slices ½ oz prosciutto (deli ham, or bacon) 4 slices ½ oz each smoked provolone, (Swiss, Gruyere or mozzarella) 1 cups spinach leaves, chopped 4 Tbsp. all-purpose flour divided (optional) 1 Tbsp. olive
Spinach, Cheese & Prosciutto Stuffed Chicken Breast Read More »
Serves 6 Ingredients 1 lb mushrooms, your choice 3 TBSP butter 6 Medium Chicken breasts, halves seasoned with Italian seasoning 3 TBSP white wine vinegar 1 1/2 Cups whipping cream 3 TBSP capers, drained pepper Directions In a large skillet, cook mushrooms in 1 tablespoon of hot butter over medium-high heat about 5 minutes or
CHICKEN & CREAMY MUSHROOMS Read More »
Ingredients 3/4 cup fresh sun-dried tomatoes in oil, slice 1 lb your choice of sausage, casings removed 16 oz package frozen artichoke hearts (or the vegetable of your choice) 2 large Garlic cloves chopped 1 3/4 cup chicken broth 1/2 cup Dry White Wine 16 oz Pasta 8 oz Fresh mozzarella, cubed Cup just marinate
SAUSAGE, ARTICHOKES, w/ SUN-DRIED TOMATOES Read More »
Lemon and Garlic Roast Chicken Serves 3-4 ~ Prep time 20 minutes ~ Cook time 1-2 Hours Ingredients 1 roasting chicken, (5 to 6-lb) Salt & pepper 1 tsp. basil, dried 1tsp thyme, dried ½ tsp. oregano, dried 4 lemons, halved 3 garlic cloves, minced 2 Tbsp. butter, cubed 1 cup white wine ½ cup
Lemon and Garlic Roast Chicken Read More »
Chicken Pot Pie w/ Biscuits Prep Time: 15 minutes Cook Time: 45 minuets Ingredients 6 Large chicken breasts, skin on 3 Tablespoons olive oil Kosher salt and freshly ground black pepper 5 Cups chicken stock, preferably homemade 2 Chicken bouillon cubes 12 Tablespoons (1 ½ sticks) unsalted butter 1 Medium yellow onions finely chopped (1
Chicken Pot Pie w/ Biscuits Read More »
CHICKEN SPINACH TORTELLINI SOUP Prep Time: 5 Minutes Cook time: 45 Minutes Ingredients: 2 Cloves of garlic sliced 2 Tablespoon Olive oil 1 Bag spinach rinsed 4 Cups of Chicken broth (32 oz) 1 Bag of tricolor frozen cheese tortellini Parmesan cheese for serving Directions: In large pot over medium, heat olive oil & garlic
CHICKEN SPINACH TORTELLINI SOUP Read More »
CHICKEN CAPRESE Prep Time: 15 Minutes Cook time: 30 Minutes Ingredients: 4 Medium Chicken breasts boneless 2 Medium Tomatoes, cubed 2 Cups Fresh Mozzarella balls cubed 1 Tablespoon Olive oil 2 Teaspoon Red Wine or Balsamic vinegar 1 Clove finely chopped or 1 tablespoon Garlic powder 1 Tablespoon Fresh basil Directions: Pre heat oven to