Servings 4-12Ready In: 30 MinutesPrep Time: 5 Minutes 3 TBSP flour 2TBSP brown sugar, divided ½ tsp salt ½ tsp ground cumin 1/8 tsp Cayne 1 lb pork tenderloin cut on a diagonal into 12 pieces 1 TBSP olive oil 3 TBSP balsamic vinegar ¼ cup orange juice Step 1 Combine...
Pork Medallions with Balsamic Orange Glaze
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