Servings 2Ready In: 1 HourPrep Time: 5 Minutes 2 4-ounce beef tenderloin steaks ¼ teaspoon salt 1/8 teaspoon cracked black pepper 6 large see scallops ¼ teaspoon crushed pink peppercorns 1 tablespoon olive oil divided 1/3 cup champagne or dry white wine 1 ½ teaspoons...
Servings 8-12Ready In: 2-4 HoursPrep Time: 15 Minutes 3 sheets gelatin (optional, or substitute 2 teaspoons powdered vegetarian kosher gelatin) 2 cups butternut squash juice (from 4 quarts peeled & diced butternut squash, juiced) 1 ¼ cups cream Juice of 2 limes 1...
Servings 4Ready In: 30 MinutesPrep Time: 5 Minutes 4- 8 oz Beef Tenderloin 2 tsp. Salt 4 tsp. Black Peppercorns, coarse 2 Cups Mushrooms, diced 1 Tbsp. Olive Oil ¼ Cup Butter ½ Cup Cognac or Brandy ½ Cup Beef Stock ¾ Cup Heavy cream Tenderloins Step 1 Preheat oven to...
Servings 6-8Ready In: 1 HourPrep Time: 30 Minutes 3 lbs beef tenderloin, whole Marinade ½ cup teriyaki sauce ½ cup red wine 2 cloves garlic, chopped Blue Cheese Topping 4-6 ounces blue cheese, crumbled 1/3 cup mayonnaise 2/3 cup sour cream 1 ½ tsp Worcestershire...
Servings 6-8Ready In: 30 MinutesPrep Time: 5 Minutes 1 box of your favorite pasta 1 med onion finely chopped 1 Stick of butter 4-5 Pieces of Prosciutto chopped into ½ inch pieces 1/3 cup of vodka 3 garlic cloves chopped or thinly sliced 1 can crushed tomato’s 1 small...
Makes 4 Servings ~ Cook Time 30 Minutes ~ Prep Time 10 Minutes Ingredients 4 boneless chicken breast (4 oz each) 4 slices ½ oz prosciutto (deli ham, or bacon) 4 slices ½ oz each smoked provolone, (Swiss, Gruyere or mozzarella) 1 cups spinach leaves, chopped 4 Tbsp....
Servings 6Ready In: 30 MinutesPrep Time: 10 Minutes 1 lb mushrooms, your choice 3 tbsp butter 6 chicken breasts, halves seasoned with Italian seasoning 3 tbsp white wine vinegar 1 1/2 cups heavy cream 3 tbsp capers, drained salt and pepper to taste Step 1 In a large...
Servings 2-4Ready In: 30 MinutesPrep Time: 10 Minutes 2 oz olive oil 1 tsp. garlic cloves, minced 1 lb. shrimp tails, medium, cleaned & deveined (I like to remove the tail shells) 2 oz white wine 2 tbsp. lemon juice, ½ lemon 8 oz linguine (or pasta of your choice)...
Servings 24-30Ready In: 24 HoursPrep Time: 30 Minutes 8 Ounce pkg cream cheese softened 1/2 Cup Milk 2 Cups Sharp Cheddar Cheese (8oz) 2 Cups Monterey Jack Cheese (8oz) 1/4 Cup Crumbled Blue Cheese (1oz) 3/4 Cup Pecans 10 Slices fully cooked bacon 1 Cup of finely...
Servings 6-8Ready In: 40-50 MinutesPrep Time: 30 Minutes 4 Cups Day old bread cut into ¾ inch 1/3 Cup Golden Raisins 3 Ounces Cream cheese cut into ¼ inch cubes 3 Large Eggs 1 ½ Cups Milk ½ Cup Maple Syrup 1 Teaspoon Vanilla 2 Tablespoon Sugar 1 Teaspoon Cinnamon Step...
Serves 6-8 ~ Prep Time: 15 minutes Cook time: 1 hour 20 minuets Ingredients: 2 Pound Beef (steak, chuck roast or leftover beef steak *should have some fat on it*) 1 Pinch Salt & Pepper to season & taste 4 Ounce Butter 4 Medium Green onions white parts only...
