Serves 4 ~ Prep Time: 15 Minutes ~ Set Time: 25 Minutes
Ingredients
- 4 cups chicken, cooked and shredded
- 12 soft taco, flour tortillas
- 2 cups mozzarella cheese, grated
- 4 ounces Philadelphia cream cheese
- 1/3 cup Frank’s hot sauce
- 1/3 cup milk
- 2 tablespoons butter
- 1 teaspoon Mrs. Dash
- 1 teaspoon garlic powder
- 2 tablespoons vegetable oil
Directions
Preheat oven to 425 degrees.
In a small saucepot over medium low heat, melt butter.
Add Mrs. Dash, garlic powder and Cajun seasoning. Stir to combine and cook for 1 minute. Add cream cheese and stir until melted and completely combined with butter and spices.
Wisk in hot sauce and milk and simmer for 5 – 8 minutes. Add salt to taste. Combine chicken and sauce.
Lay out a tortilla; fill with about ¼ – 1/3 cup chicken and 2 tablespoons of mozzarella cheese. Tightly roll up taquito and place on a greased baking sheet; repeat until chicken is gone. Brush taquitos with vegetable oil on all sides.
Bake for 15 – 18 minutes; rotate them every 5 minutes, until golden brown.
Serve with Kraft Blue Cheese Dressing and celery sticks.