Servings 6-8Ready In: 1 HourPrep Time: 15 Minutes 2 Tbsp. olive oil 5 Tbsp. butter 2 lb. yellow onions, halved & cut in 1/4 inch slices 3/4 tsp. granulated sugar 1/2 tsp. dried thyme optional 1 Tbsp. salt & pepper to taste 1 Tbsp. all-purpose flour 10 Cup beef...
Servings 4Ready In: 30 MinutesPrep Time: 5 Minutes 4- 8 oz Beef Tenderloin 2 tsp. Salt 4 tsp. Black Peppercorns, coarse 2 Cups Mushrooms, diced 1 Tbsp. Olive Oil ¼ Cup Butter ½ Cup Cognac or Brandy ½ Cup Beef Stock ¾ Cup Heavy cream Tenderloins Step 1 Preheat oven to...
Servings 4-6 Ready In: 45 Minutes Prep Time: 5 Minutes 1 pound of pasta 1 Roasted Rotisserie Chicken 3 cups frozen peas 1/2 cup chicken or vegetable stock or water 2 cups ricotta cheese Salt and pepper 3 tablespoons butter, cut into small pieces 1 cup grated...
Servings 6-8Ready In: 2-3 HoursPrep Time: 15 Minutes 1 pound beef short ribs Salt & Pepper to taste 2 tablespoons all-purpose flour 1 tablespoon butter 1 onion, sliced, you may use dried onion (optional) 1 clove garlic minced (optional) 1 tsp of tomato paste 1 (12...
Ingredients 1 1/2 lbs. beef tenderloin tips 1/2 lb. sliced mushrooms 1/2 cup diced onion 2 cloves garlic minced 1/4 cup sherry (or a dry red wine) 1/2 cup beef broth 2 TBSP flour 2 TBSP butter 2 packages frozen puff pastry Directions Brown beef cubes quickly in small...
Servings 10Ready In: 1 HourPrep Time: 5 Minutes 2 Cloves of garlic sliced 2 Tablespoon Olive oil 1 Bag spinach rinsed 4 Cups of Chicken broth (32 oz) 1 Bag of tricolor frozen cheese tortellini Parmesan cheese for serving Step 1 In large pot over medium, heat olive oil...
