Servings
10
Ready In:
1 Hour
Prep Time:
5 Minutes
Ingredients
- 2 Cloves of garlic sliced
- 2 Tablespoon Olive oil
- 1 Bag spinach rinsed
- 4 Cups of Chicken broth (32 oz)
- 1 Bag of tricolor frozen cheese tortellini
- Parmesan cheese for serving
Directions
Step 1
In large pot over medium, heat olive oil & garlic until lightly golden. Add spinach and cover stirring occasionally for 4-10 minutes or until spinach is reduced by half.
Step 2
Add chicken broth, cover and bring to a boil.
Step 3
Add tortellini and bring to boil. After soup has come to a boil reduce to low and cover for 2-30 minutes.
Remove from heat and let cool. Serve with parmesan cheese and enjoy.