Servings
6
Ready In:
1 Hour
Prep Time:
10 Minutes
Ingredients
- 24 oz fresh coleslaw mix
- 12 oz nonfat plain Greek Yogurt
- ½ cup mayonnaise
- ¼ vinegar
- 2 TBSP clover honey
- See salt
- Black pepper
- 1 TBSP fat-free milk (optional)
Directions
Step 1
Combine all wet ingredients in a large mixing bowl adding the milk last. Slowing add milk if mixture is to thick until desired consistency is reached season to taste with salt & pepper
Step 2
Add Cole Slaw mixture toss to coat & refrigerate for at least one hour to let flavors combine. Serve with your favorite sandwiches.