Servings 6-8Ready In: 1 HoursPrep Time: 5 Minutes 2/3 cup roughly chopped pecans 3 pounds sweet potatoes, cut into large dice Salt and pepper 2 tablespoons vegetable oil 4 tablespoons unsalted butter 3 tablespoons maple syrup ¼ teaspoon cayenne pepper Step 1 Heat oven...
Servings 12Ready In: 1 HourPrep Time: 30 Minutes 8 Slices of Bacon 1 Large Tomato chopped ½ Medium onion Chopped 3 Ounce Shredded Swiss cheese ½ Cup mayonnaise 1 Teaspoon Dried Basil 1 Can refrigerated flaky biscuit dough (16 oz) Step 1 Preheat oven to 375 ° Step 2...
Servings 6-8Ready In: 1 HourPrep Time: 15 Minutes 2 Tbsp. olive oil 5 Tbsp. butter 2 lb. yellow onions, halved & cut in 1/4 inch slices 3/4 tsp. granulated sugar 1/2 tsp. dried thyme optional 1 Tbsp. salt & pepper to taste 1 Tbsp. all-purpose flour 10 Cup beef...
Makes 24 ShellsReady In: 1 hourPrep Time: 20 MinutesThe sauce 2 lbs. Roman tomatoes, quartered 2 lbs. Campari or cherry tomatoes, quartered or halved 3 cups onion, chopped 4 garlic cloves, smashed ½ cup extra virgin olive oil 2 tsp. red pepper flakes or to taste 1...
Servings 4-12Ready In: 30 MinutesPrep Time: 5 Minutes 3 TBSP flour 2TBSP brown sugar, divided ½ tsp salt ½ tsp ground cumin 1/8 tsp Cayne 1 lb pork tenderloin cut on a diagonal into 12 pieces 1 TBSP olive oil 3 TBSP balsamic vinegar ¼ cup orange juice Step 1 Combine...
Servings 4-6Ready In: 45 MinutesPrep Time: 15 Minutes rotisserie chicken -fully cooked or any shreadabnle leftover chciken 2/3 - 1 cup of jarred or fresh salsa 1 cup shredded "Mexican blend" cheese 1/3 cup corn 1/3 cup canned black beans, drained and rinsed well 1 tsp...
Servings 2Ready In: 1 HourPrep Time: 5 Minutes 2 4-ounce beef tenderloin steaks ¼ teaspoon salt 1/8 teaspoon cracked black pepper 6 large see scallops ¼ teaspoon crushed pink peppercorns 1 tablespoon olive oil divided 1/3 cup champagne or dry white wine 1 ½ teaspoons...
Servings 8-12Ready In: 2-4 HoursPrep Time: 15 Minutes 3 sheets gelatin (optional, or substitute 2 teaspoons powdered vegetarian kosher gelatin) 2 cups butternut squash juice (from 4 quarts peeled & diced butternut squash, juiced) 1 ¼ cups cream Juice of 2 limes 1...
Servings 6-8 Ready In: 1.5 Hours Prep Time: 30 Minutes The Sauce 2 lbs. Roman tomatoes, quartered 2 lbs. Campari or cherry tomatoes, quartered or halved 3 cups onion, chopped 4 garlic cloves, smashed ½ cup extra virgin olive oil 2 tsp. red pepper flakes or to taste 1...
Servings 4Ready In: 30 MinutesPrep Time: 5 Minutes 4- 8 oz Beef Tenderloin 2 tsp. Salt 4 tsp. Black Peppercorns, coarse 2 Cups Mushrooms, diced 1 Tbsp. Olive Oil ¼ Cup Butter ½ Cup Cognac or Brandy ½ Cup Beef Stock ¾ Cup Heavy cream Tenderloins Step 1 Preheat oven to...
Servings 18-24 CookiesReady In: 1 HoursPrep Time: 25 Minutes 2 cups Flour 1 cup Shortening 4 tsp baking powder 2-3 Eggs 1 tsp Cinnamon 1 ¼ tsp Salt ¼ tsp Nutmeg ¼ Tb Ginger 1 ½ cup Brown sugar ¼ Tb Allspice 1 cup Pumpkin or can 1 cup chopped walnuts nuts (optional) ...
Servings 6-8Ready In: 1 HourPrep Time: 30 Minutes 3 lbs beef tenderloin, whole Marinade ½ cup teriyaki sauce ½ cup red wine 2 cloves garlic, chopped Blue Cheese Topping 4-6 ounces blue cheese, crumbled 1/3 cup mayonnaise 2/3 cup sour cream 1 ½ tsp Worcestershire...
