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Beef Stroganoff

Beef, Cooking Wine, Main Course, Milk & Creams, Pasta, Stovetop, Supper

Serves 6-8 ~ Prep Time: 15 minutes Cook time: 1 hour 20 minuets Ingredients: 2 Pound Beef (steak, chuck roast or leftover beef steak *should have some fat on it*) 1 Pinch Salt & Pepper to season & taste 4 Ounce Butter 4 Medium Green onions white parts only...

Fresh Tomato and Basil Bruschetta

Balsamic Vinegar, Basil, Bread & Biscuits, Chicken, Garlic Fresh, Lunch, Main Course, Mozzarella, Olive Oil, Oven, Skillet, Tomato

Servings 6-8Ready In: 30 MinutesPrep Time: 15 Minutes 4-5 Medium firm ripe tomatoes, chopped into ½ inch pieces ¼ Cup fresh basil, stems removed roughly chopped 1 Large baguette, (French, Italian bread) ½ Cup Olive oil 1 Medium garlic clove, halved and then minced...

Birthday Eggplant Lasagna

Basil, Eggplant, Eggs, Main Course, Mozzarella, Oregano, Oven, Ricotta Cheese, Stovetop, Supper, Tomato Sauce, Vegetable

Servings 6-8Ready In: 1 HourPrep Time: 30 Minutes 1 Medium Firm Eggplant 15 Ounce Ricotta cheese, reserve some for serving 10 Ounce shredded mozzarella cheese 20 Ounce Tomato sauce 1 jar or fresh or homemade 2 Cup Bread crumbs, Seasoned 3 Large Eggs...

ROASTED TOMATO BASIL SOUP

Soup, Vegetable

ROASTED TOMATO BASIL SOUP Prep Time: 10 minutes Cook time: 1 Hour Ingredients: 8 Large Roma tomatoes, halved and seeded 2 Large Red Peppers, quartered and seeded Optional 1 Medium Onion, quartered 5 Medium Garlic Cloves 1 Large Bunch of fresh basil 4 Tablespoons Olive...