aprox 10 servings ~ Prep Time: 15 min ~ Cook Time: 1 Hour Ingredients 3 – 4 Bananas, ripe & smashed 1/3 cup butter, soften 1/2 Cup sugar 1/2 Cup Brown sugar 1 egg, beaten 1 tsp. vanilla 1 tsp. baking soda 1 1/2 Cups of all-purpose flour Pinch of salt 1/2 Cup Walnuts, chopped […]
8 to 10 servings ~ Prep Time: 25 min ~ Cook Time: 57 min Ingredients 16 oz bag of bread crumbs 8 tablespoons unsalted butter 1 medium yellow onions, diced 1 stalk celery, diced 2 apples, cored and large-diced skins on 2 tablespoons flat-leaf parsley, chopped 1 pound Italian sausage, casings removed 1 cup chicken
Sausage & Apple Stuffing Read More »
Prep Time: 10 minutes ~ Set time: 30 minuets Ingredients 4 acorn squash (about 1 pound each), halved lengthwise and seeded 3 tablespoons extra-virgin olive oil, plus more for brushing Kosher salt and freshly ground pepper 3 tablespoons unsalted butter 1 ½ cups diced celery 2 leeks, halved lengthwise and sliced crosswise 1/4 inch thick
Baked Acorn Squash w/Chestnuts, Apples & Leeks Read More »
Prep Time: 15 mins ~ Cook Time: 2-3 Hours Ingredients 1 pound beef short ribs Pepper to taste 2 tablespoons all-purpose flour 1 tablespoon butter 1 onion, sliced, you may use dried onion (optional) 1 clove garlic minced (optional) 1 tsp of tomato paste 1 (12 fluid ounce) bottle stout beer 1 cup beef stock Directions Season ribs with pepper. Dredge in flour until coated; shake off excess.
Basic Beef Short Ribs Read More »
Serves 6 ~ Prep Time: 15 Minutes ~ Set Time: 30 Minutes Ingredients Croutons ¼ cup extra virgin olive oil ¼ cup fresh basil leaves, coarsley chopped 2 tbsp parmesan cheese, freshly grated stale baguette or your choice of bread, cut into ¾ inch cubes Dressing 2 tbsp. extra virgin olive oil 1 tbsp. lemon
Fresh Heirloom Tomato Salad w/ Pesto Croutons Read More »
Prep Time: 10 minutes ~ Set time: 30 minuets Ingredients 2 large heads of cauliflower, stems lightly trimmed ¼ cup vegetable oil Salt and freshly ground black pepper 1 cup shredded cheddar cheese Directions Preheat the oven to 375°. Cut ¾ inch-thick center slices from each head of cauliflower to form “steaks.” Reserve the remaining
Cheesy Cauliflower Steaks Read More »
Prep Time: 5 Minutes ~ Cook Time: 10 Minutes Ingredients 3 oz of chicken breast grilled, sliced, or chopped 1 ½ cups cabbage, shredded ½ cup carrots, shredded 2 tbsp. cilantro, fresh chopped ¼ cup red onion, chopped ¼ cup mango, chopped ¼ cup lime juice 1 tsp. garlic, fresh minced ½ tsp. cumin ¼
Low Carb Mango Slaw Read More »
Makes 4 Servings ~ Cook Time 30 Minutes ~ Prep Time 10 Minutes Ingredients 4 boneless chicken breast (4 oz each) 4 slices ½ oz prosciutto (deli ham, or bacon) 4 slices ½ oz each smoked provolone, (Swiss, Gruyere or mozzarella) 1 cups spinach leaves, chopped 4 Tbsp. all-purpose flour divided (optional) 1 Tbsp. olive
Spinach, Cheese & Prosciutto Stuffed Chicken Breast Read More »
Ingredients 1 1/2 lbs. beef tenderloin tips 1/2 lb. sliced mushrooms 1/2 cup diced onion 2 cloves garlic minced 1/4 cup sherry (or a dry red wine) 1/2 cup beef broth 2 TBSP flour 2 TBSP butter 2 packages frozen puff pastry Directions Brown beef cubes quickly in small batches. Beef should be very red in center
Tenderloin Tips in Puff Pastry Read More »
Makes 4~ Prep Time: 15 Minutes ~ Cook 10 Minutes Ingredients 4 7 oz flounder fillets 1 TBSP lemon juice ½ tsp salt ½ tsp pepper ¼ cup olive oil 3 TBSP Dijon mustard 2 TBSP chopped fresh dill weed or 1 tsp dried garnish with lemon wedges Directions Place fillets into a nonstick shallow