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Some Cupboard Must Haves

Equipment, Spice Rack, What's in Your Cupboard?

Basil - is commonly used fresh, and is added at the last moment, as cooking quickly destroys the flavor. When fresh the herb can be kept for a short time in water, or plastic bags in the refrigerator, as well as for longer periods in the freezer, (blanch quickly &...

Shrimp Scampi

Butter, Garlic Fresh, Lemon Juice, Linguine, Main Course, Parsley, Recipe, Red Pepper Flakes, Seafood, Skillet, Stovetop, Supper, What's in Your Cupboard?

Servings 2-4Ready In: 30 MinutesPrep Time: 10 Minutes 2 oz olive oil 1 tsp. garlic cloves, minced 1 lb. shrimp tails, medium, cleaned & deveined (I like to remove the tail shells) 2 oz white wine 2 tbsp. lemon juice, ½ lemon 8 oz linguine (or pasta of your choice)...

Sausage, Artichokes and SunDried Tomatoes

Beef, Chicken, Pasta, Pork, Vegetable

Ingredients 3/4 cup fresh sun-dried tomatoes in oil, slice 1 lb your choice of sausage, casings removed 16 oz package frozen artichoke hearts (or the vegetable of your choice) 2 large Garlic cloves chopped 1 3/4 cup chicken broth 1/2 cup Dry White Wine 16 oz Pasta 8...

Lemon and Garlic Roast Chicken

Chicken, Supper

Lemon and Garlic Roast Chicken Serves 3-4 ~ Prep time 20 minutes ~ Cook time 1-2 Hours Ingredients 1 roasting chicken, (5 to 6-lb) Salt & pepper 1 tsp. basil, dried 1tsp thyme, dried ½ tsp. oregano, dried 4 lemons, halved 3 garlic cloves, minced 2 Tbsp. butter,...