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Flounder Fillets w/Parsley Mustard Sauce

Main Course, Recipe, Seafood

Makes 4~ Prep Time: 15 Minutes ~ Cook 25 Minutes Ingredients 2 cups loosely packed fresh parsley leaves 4 6oz flounder fillets 1/3 cup plus 1 TBSP dry white wine, divided 2 TBSP diced shallots 1/3 cup whipping cream 2 tsp Dijon mustard Salt & Peper to tatse...

Guinness Beef Stew

Beef, Flour, Main Course, Olive Oil, Parsley, Pepper, Salt, Slow Cooker, Stovetop, Thyme

Servings 6-8Ready In: 5-8 HoursPrep Time: 30 Minuets 2 tablespoons olive oil 2 ½ lb. lean beef stew meat cut into 2-inch pieces Salt and Pepper 2 tablespoons all-purpose flour 2 cups Guinness extra Stout or a stout beer 16 ounce can tomato paste 1-2 medium onion cut...

Chicken and Creamy Mushrooms

Capers, Chicken, Heavy Cream, Herbs, Main Course, Mushroom, White Wine Vinegar

Servings 6Ready In: 30 MinutesPrep Time: 10 Minutes 1 lb mushrooms, your choice 3 tbsp butter 6 chicken breasts, halves seasoned with Italian seasoning 3 tbsp white wine vinegar 1 1/2 cups heavy cream 3 tbsp capers, drained salt and pepper to taste Step 1 In a large...

Waldorf Salad

Fruits, Lettuce, Salad

Serves 8 Ingredients Salad Greens & Apples 2 large granny smith apples, julienned 2 large crisp red apples, julienned ½ cup celery julienned saving the leaves 1 head romaine lettuce, torn Candid walnuts 2 quarts vegetable oil 2 cups apple juice ½ cup honey ¼ cup...