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Stuffed Shells in Margherita Sauce

Basil, Crushed Tomatos, Garlic Fresh, Jumbo Shells, Main Course, Mozzarella, Olive Oil, Onion, Oven, Parsley, Red Pepper Flakes, Ricotta Cheese, Slow Cooker, Supper, Tomato

Makes 24 ShellsReady In: 1 hourPrep Time: 20 MinutesThe sauce 2 lbs. Roman tomatoes, quartered 2 lbs. Campari or cherry tomatoes, quartered or halved 3 cups onion, chopped 4 garlic cloves, smashed ½ cup extra virgin olive oil 2 tsp. red pepper flakes or to taste 1...

Pork Medallions with Balsamic Orange Glaze

Balsamic Vinegar, Brown Sugar, Cayenne Pepper, Cumin, Flour, Main Course, Olive Oil, Orange Juice, Pork, Recipe, Supper

Servings 4-12Ready In: 30 MinutesPrep Time: 5 Minutes 3 TBSP flour 2TBSP brown sugar, divided ½ tsp salt ½ tsp ground cumin 1/8 tsp Cayne 1 lb pork tenderloin cut on a diagonal into 12 pieces 1 TBSP olive oil 3 TBSP balsamic vinegar ¼ cup orange juice Step 1 Combine...

Baked Chicken Taquitos

Appetizers, Black Beans, Canned Beans, Canned Corn, Chicken, Cilantro, Cumin, Egg Roll Wrappers, Jared Salsa, Lunch, Oven, Recipe, Shredded Taco Cheese, Side Dish, Snack, Soft Taco Shell

Servings 4-6Ready In: 45 MinutesPrep Time: 15 Minutes rotisserie chicken -fully cooked or any shreadabnle leftover chciken 2/3 - 1 cup of jarred or fresh salsa 1 cup shredded "Mexican blend" cheese 1/3 cup corn 1/3 cup canned black beans, drained and rinsed well 1 tsp...

Steak & Scallops with Champagne Butter Sauce

Beef, Butter, Lemon Juice, Main Course, Olive Oil, Scallop, Shallot, Skillet, Stovetop, Supper

Servings 2Ready In: 1 HourPrep Time: 5 Minutes 2 4-ounce beef tenderloin steaks ¼ teaspoon salt 1/8 teaspoon cracked black pepper 6 large see scallops ¼ teaspoon crushed pink peppercorns 1 tablespoon olive oil divided 1/3 cup champagne or dry white wine 1 ½ teaspoons...