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Steak & Scallops with Champagne Butter Sauce

Beef, Butter, Lemon Juice, Main Course, Olive Oil, Scallop, Shallot, Skillet, Stovetop, Supper

Servings 2Ready In: 1 HourPrep Time: 5 Minutes 2 4-ounce beef tenderloin steaks ¼ teaspoon salt 1/8 teaspoon cracked black pepper 6 large see scallops ¼ teaspoon crushed pink peppercorns 1 tablespoon olive oil divided 1/3 cup champagne or dry white wine 1 ½ teaspoons...

Butternut Squash Cannoli Filling

Butternut Squash, Gelatin Sheets, Ginger, Heavy Cream, Lime, Mixer, Recipe, Refrigerate

Servings 8-12Ready In: 2-4 HoursPrep Time: 15 Minutes 3 sheets gelatin (optional, or substitute 2 teaspoons powdered vegetarian kosher gelatin) 2 cups butternut squash juice (from 4 quarts peeled & diced butternut squash, juiced) 1 ¼ cups cream Juice of 2 limes 1...

Margherita Lasagna

Basil, Canned Tomatoes, Crushed Tomatos, Eggs, Garlic Fresh, Lasagna, Main Course, Mozzarella, Olive Oil, Onion, Oven, Parmesan Cheese, Recipe, Red Pepper Flakes, Ricotta Cheese, Stovetop, Supper, Tomato, What's in Your Cupboard?

Servings 6-8 Ready In: 1.5 Hours Prep Time: 30 Minutes The Sauce 2 lbs. Roman tomatoes, quartered 2 lbs. Campari or cherry tomatoes, quartered or halved 3 cups onion, chopped 4 garlic cloves, smashed ½ cup extra virgin olive oil 2 tsp. red pepper flakes or to taste 1...

Beef Tenderloin in a Peppercorn Mushroom Sauce

Beef, Beef Broth, Cognac or Brandy, Heavy Cream, Main Course, Mushroom, Olive Oil, Pepper, Recipe, Salt, Supper

Servings 4Ready In: 30 MinutesPrep Time: 5 Minutes 4- 8 oz Beef Tenderloin 2 tsp. Salt 4 tsp. Black Peppercorns, coarse 2 Cups Mushrooms, diced 1 Tbsp. Olive Oil ¼ Cup Butter ½ Cup Cognac or Brandy ½ Cup Beef Stock ¾ Cup Heavy cream Tenderloins Step 1 Preheat oven to...