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Beef Ragout with Roasted Winter Vegetables

Bay Leaf, Beef, Beef Broth, Carrots, Fall Baking, Garlic Fresh, Main Course, Mushroom, Olive Oil, Onion, Parsnip, Potato, Recipe, Red Wine, Soup, Spinach, Squash, Stovetop, Supper, Sweet Potato, Thyme, Tomato, White Cooking Wine, White Wine

Servings 6Ready In: 1.5 HoursPrep Time: 20 Minutes 4 Cups winter vegetables (such as carrots, butternut squash, sweet potatoes) 1 medium onion, cut into 1/2-inch pieces 2 tbsp. olive oil 1 1/2 Ibs beef sirloin, cut into 1-inch cubes 3/4 Cup chicken broth 5 Bay Leaves...

Cole Slaw with Yogurt Dressing

Salad, Side Dish

Servings 6Ready In: 1 HourPrep Time: 10 Minutes 24 oz fresh coleslaw mix 12 oz nonfat plain Greek Yogurt ½ cup mayonnaise ¼ vinegar 2 TBSP clover honey See salt Black pepper 1 TBSP fat-free milk (optional) Step 1 Combine all wet ingredients in a large mixing bowl...

Cucumber-Carrot Bites

Appetizers, Carrots, Cour Cream, Cucumber, Pepper, Salt, Snack, What's in Your Cupboard?, White Wine Vinegar

Servings 8Ready In: 20 Minutes Prep Time: 10 Minutes ½ English cucumber, cut crosswise into 8 rounds coarse salt and ground pepper 1 medium carrot, coarsely grated 3 tablespoons reduced-fat sour cream 2 scallions, thinly sliced, white and green parts separated ½...

Country Slaw

Cabbage, Carrots, Lemon, Mayo, Peppers, Refrigerate, Salad, Side Dish, Sugar, Summer Grilling, White Sugar

Servings 6Ready In: 1.5 HoursPrep Time: 20 Minutes 1 cup mayonnaise 3 TBSP lemon juice 2 TBSP sugar 1 tsp salt 6 cups cabbage, shredded 1 cup carrots, shredded 1/2 cup chopped or thinly sliced green bell pepper Step 1 In a large bowl, combine mayonnaise, lemon juice,...