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Chicken Caprese

Balsamic Vinegar, Basil, Chicken, Lunch, Main Course, Mozzarella, Olive Oil, Oven, Tomato

Servings 4-6Ready In: 45 MinutesPrep Time: 15 Minutes 4 Medium chicken breasts boneless 2 Medium tomatoes, cubed 2 Cups fresh mozzarella balls cubed 1 Tablespoon Olive oil 2 Teaspoon balsamic vinegar 1 Clove finely chopped 1 Tablespoon Fresh basil Step 1 Preheat oven...

Spinach, Cheese & Prosciutto Stuffed Chicken Breast

Chicken, Flour, Main Course, Milk & Creams, Olive Oil, Recipe, Stovetop, Vegetable

Makes 4 Servings ~ Cook Time 30 Minutes ~ Prep Time 10 Minutes Ingredients 4 boneless chicken breast (4 oz each) 4 slices ½ oz prosciutto (deli ham, or bacon) 4 slices ½ oz each smoked provolone, (Swiss, Gruyere or mozzarella) 1 cups spinach leaves, chopped 4 Tbsp....

Tenderloin Tips in Puff Pastry

Beef, Beef Broth, Bread & Biscuits, Main Course, Sherry, Vegetable

Ingredients 1 1/2 lbs. beef tenderloin tips 1/2 lb. sliced mushrooms 1/2 cup diced onion 2 cloves garlic minced 1/4 cup sherry (or a dry red wine) 1/2 cup beef broth 2 TBSP flour 2 TBSP butter 2 packages frozen puff pastry Directions Brown beef cubes quickly in small...

Flounder Broiled

Main Course, Seafood

Makes 4~ Prep Time: 15 Minutes ~ Cook 10 Minutes Ingredients 4 7 oz flounder fillets 1 TBSP lemon juice ½ tsp salt ½ tsp pepper ¼ cup olive oil 3 TBSP Dijon mustard 2 TBSP chopped fresh dill weed or 1 tsp dried garnish with lemon wedges Directions Place fillets into a...