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Beef Tenderloin Topped With Blue Cheese

Beef, Blue Cheese, Garlic Fresh, Heavy Cream, Lunch, Main Course, Mayo, Oven, Recipe, Red Wine Vinegar, Supper, Teriyaki sauce, Worschdsher

Servings 6-8Ready In: 1 HourPrep Time: 30 Minutes 3 lbs beef tenderloin, whole Marinade ½ cup teriyaki sauce ½ cup red wine 2 cloves garlic, chopped Blue Cheese Topping 4-6 ounces blue cheese, crumbled 1/3 cup mayonnaise 2/3 cup sour cream 1 ½ tsp Worcestershire...

Peas & Pasta

Basil, Broth, Cheese, Chicken, Chicken Broth, Main Course, Oil, Olive Oil, Parmesan Cheese, Pasta, Peas, Pepper, Recipe, Ricotta Cheese, Salt, Side Dish, Stovetop

Servings 4-6 Ready In: 45 Minutes Prep Time: 5 Minutes 1 pound of pasta 1 Roasted Rotisserie Chicken 3 cups frozen peas 1/2 cup chicken or vegetable stock or water 2 cups ricotta cheese Salt and pepper 3 tablespoons butter, cut into small pieces 1 cup grated...

Artichoke Avocado Salad with Pistachios

Appetizers, Artichoke Hearts, Avocado, Cheese, Lemon Juice, Nuts & Seeds, Oil, Olive Oil, Oregano, Parmesan Cheese, Pepper, Pistachios, Recipe, Salad, Salt, Side Dish, Skillet, Stovetop, Thyme, Vegetable

Servings 6-8Ready In: 30 Minutes 2 15-oz. containers quartered artichoke hearts in water, well drained and patted slightly dry (you may use a marinated version if you prefer) 1 large ripe avocado, peeled, pitted, and diced ¼ cup crunchy roasted, shelled pistachios,...

Chicken Parm Pasta Toss

Basil, Chicken, Garlic Fresh, Main Course, Onion, Parmesan Cheese, Pasta, Pepper, Recipe, Salt, Side Dish, Stovetop

Servings 4-6Ready In: 30 MinutesPrep Time: 15 Minutes 1 pound whole wheat penne pasta 3 tablespoons extra virgin olive oil 1 pound boneless, skinless chicken breast or thighs, chopped into bite-size pieces Salt and freshly ground black pepper 2-3 garlic cloves, finely...