Servings 24-30Ready In: 24 HoursPrep Time: 30 Minutes 8 Ounce pkg cream cheese softened 1/2 Cup Milk 2 Cups Sharp Cheddar Cheese (8oz) 2 Cups Monterey Jack Cheese (8oz) 1/4 Cup Crumbled Blue Cheese (1oz) 3/4 Cup Pecans 10 Slices fully cooked bacon 1 Cup of finely...
Servings 6-8Ready In: 40-50 MinutesPrep Time: 30 Minutes 4 Cups Day old bread cut into ¾ inch 1/3 Cup Golden Raisins 3 Ounces Cream cheese cut into ¼ inch cubes 3 Large Eggs 1 ½ Cups Milk ½ Cup Maple Syrup 1 Teaspoon Vanilla 2 Tablespoon Sugar 1 Teaspoon Cinnamon Step...
Serves 6-8 ~ Prep Time: 15 minutes Cook time: 1 hour 20 minuets Ingredients: 2 Pound Beef (steak, chuck roast or leftover beef steak *should have some fat on it*) 1 Pinch Salt & Pepper to season & taste 4 Ounce Butter 4 Medium Green onions white parts only...
Servings 6-8Ready In: 30 MinutesPrep Time: 15 Minutes 4-5 Medium firm ripe tomatoes, chopped into ½ inch pieces ¼ Cup fresh basil, stems removed roughly chopped 1 Large baguette, (French, Italian bread) ½ Cup Olive oil 1 Medium garlic clove, halved and then minced...
Servings 6-8Ready In: 1 HourPrep Time: 30 Minutes 1 Medium Firm Eggplant 15 Ounce Ricotta cheese, reserve some for serving 10 Ounce shredded mozzarella cheese 20 Ounce Tomato sauce 1 jar or fresh or homemade 2 Cup Bread crumbs, Seasoned 3 Large Eggs...
Servings 6-8Ready In: 5-8 HoursPrep Time: 30 Minutes 3 tablespoons extra-virgin olive oil 1 medium yellow onion, chopped 3-5 cloves garlic, chopped 1 tablespoon kosher salt 3 teaspoons chili powder 1 teaspoon dried oregano 1 tablespoon tomato paste 1 pound ground...
