Prep Time:

15-20 Minutes

Step 1

Place the eggs in a single layer in a large pot and add water to cover. Bring to a boil over high heat. Cover, remove from the heat and let stand for 10 minutes. Drain, then cover the eggs with ice water.

Let the eggs stand until cool to the touch.

Step 2

Peel and halve the eggs lengthwise. Transfer the yolks to a medium bowl and set the whites aside. Mash the yolks with mayonnaise, mustard and cayenne, then season with salt and black pepper. Spoon the fillinginto the egg white halves and sprinkle with paprika.