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Artichoke Avocado Salad with Pistachios

Appetizers, Artichoke Hearts, Avocado, Cheese, Lemon Juice, Nuts & Seeds, Oil, Olive Oil, Oregano, Parmesan Cheese, Pepper, Pistachios, Recipe, Salad, Salt, Side Dish, Skillet, Stovetop, Thyme, Vegetable

Servings 6-8Ready In: 30 Minutes 2 15-oz. containers quartered artichoke hearts in water, well drained and patted slightly dry (you may use a marinated version if you prefer) 1 large ripe avocado, peeled, pitted, and diced ¼ cup crunchy roasted, shelled pistachios,...

Chicken Parm Pasta Toss

Basil, Chicken, Garlic Fresh, Main Course, Onion, Parmesan Cheese, Pasta, Pepper, Recipe, Salt, Side Dish, Stovetop

Servings 4-6Ready In: 30 MinutesPrep Time: 15 Minutes 1 pound whole wheat penne pasta 3 tablespoons extra virgin olive oil 1 pound boneless, skinless chicken breast or thighs, chopped into bite-size pieces Salt and freshly ground black pepper 2-3 garlic cloves, finely...

Vodka Sauce and Pasta

Crushed Tomatos, Garlic Fresh, Heavy Cream, Main Course, Olive Oil, Onion, Parmesan Cheese, Pasta, Prosciutto, Side Dish, Skillet, Stovetop, Vodka

Servings 6-8Ready In: 30 MinutesPrep Time: 5 Minutes 1 box of your favorite pasta 1 med onion finely chopped 1 Stick of butter 4-5 Pieces of Prosciutto chopped into ½ inch pieces 1/3 cup of vodka 3 garlic cloves chopped or thinly sliced 1 can crushed tomato’s 1 small...

Corned Beef With Cabbage

Bacon, Beef, Beer, Brown Sugar, Cabbage, Carrots, Garlic Fresh, Main Course, Onion, Oven, Parsley, Pickling Spice, Potato, Recipe, Stovetop

Servings 6-8Ready In: 4-6 HoursPrep Time: 30 Minutes 2 bottles Guinness beer (or other dark beer) 2 tablespoons dark brown sugar 3 1/2-pound uncooked brisket for corned beef, rinsed well and patted dry 1 tablespoon pickling spice 1/2 onion 1 head garlic, halved For...