Step 1

Preheat oven to 375 °

Step 2

Lightly grease a mini muffin pan.

Step 3

Cook bacon per packaging instructions and until evenly crispy brown. Drain and crumble bacon into a medium mixing bowl. Add tomato, onion, Swiss cheese, mayonnaise and basil.

Step 4

Separate biscuits into thirds lengthwise. Place each third into cups of the prepared mini muffin pan. Fill each biscuit cup with the bacon mixture.

Step 5

Bake for 10 to 12 minutes in the preheated oven, or until golden brown.

Step 6

Let cool and serve