Servings 4Ready In: 30 MinutesPrep Time: 5 Minutes 4- 8 oz Beef Tenderloin 2 tsp. Salt 4 tsp. Black Peppercorns, coarse 2 Cups Mushrooms, diced 1 Tbsp. Olive Oil ¼ Cup Butter ½ Cup Cognac or Brandy ½ Cup Beef Stock ¾ Cup Heavy cream Tenderloins Step 1 Preheat oven to...
Vegetable
Beef Tenderloin Topped With Blue Cheese
Servings 6-8Ready In: 1 HourPrep Time: 30 Minutes 3 lbs beef tenderloin, whole Marinade ½ cup teriyaki sauce ½ cup red wine 2 cloves garlic, chopped Blue Cheese Topping 4-6 ounces blue cheese, crumbled 1/3 cup mayonnaise 2/3 cup sour cream 1 ½ tsp Worcestershire...
Peas & Pasta
Servings 4-6 Ready In: 45 Minutes Prep Time: 5 Minutes 1 pound of pasta 1 Roasted Rotisserie Chicken 3 cups frozen peas 1/2 cup chicken or vegetable stock or water 2 cups ricotta cheese Salt and pepper 3 tablespoons butter, cut into small pieces 1 cup grated...
Artichoke Avocado Salad with Pistachios
Servings 6-8Ready In: 30 Minutes 2 15-oz. containers quartered artichoke hearts in water, well drained and patted slightly dry (you may use a marinated version if you prefer) 1 large ripe avocado, peeled, pitted, and diced ¼ cup crunchy roasted, shelled pistachios,...
Chicken Parm Pasta Toss
Servings 4-6Ready In: 30 MinutesPrep Time: 15 Minutes 1 pound whole wheat penne pasta 3 tablespoons extra virgin olive oil 1 pound boneless, skinless chicken breast or thighs, chopped into bite-size pieces Salt and freshly ground black pepper 2-3 garlic cloves, finely...
Vodka Sauce and Pasta
Servings 6-8Ready In: 30 MinutesPrep Time: 5 Minutes 1 box of your favorite pasta 1 med onion finely chopped 1 Stick of butter 4-5 Pieces of Prosciutto chopped into ½ inch pieces 1/3 cup of vodka 3 garlic cloves chopped or thinly sliced 1 can crushed tomato’s 1 small...
Corned Beef With Cabbage
Servings 6-8Ready In: 4-6 HoursPrep Time: 30 Minutes 2 bottles Guinness beer (or other dark beer) 2 tablespoons dark brown sugar 3 1/2-pound uncooked brisket for corned beef, rinsed well and patted dry 1 tablespoon pickling spice 1/2 onion 1 head garlic, halved For...
Sausage & Apple Stuffing
8 to 10 servings ~ Prep Time: 25 min ~ Cook Time: 57 min Ingredients 16 oz bag of bread crumbs 8 tablespoons unsalted butter 1 medium yellow onions, diced 1 stalk celery, diced 2 apples, cored and large-diced skins on 2 tablespoons flat-leaf parsley, chopped 1 pound...
Baked Acorn Squash w/Chestnuts, Apples & Leeks
Prep Time: 10 minutes ~ Set time: 30 minuets Ingredients 4 acorn squash (about 1 pound each), halved lengthwise and seeded 3 tablespoons extra-virgin olive oil, plus more for brushing Kosher salt and freshly ground pepper 3 tablespoons unsalted butter 1 ½ cups diced...
Fresh Heirloom Tomato Salad w/ Pesto Croutons
Serves 6 ~ Prep Time: 15 Minutes ~ Set Time: 30 Minutes Ingredients Croutons ¼ cup extra virgin olive oil ¼ cup fresh basil leaves, coarsley chopped 2 tbsp parmesan cheese, freshly grated stale baguette or your choice of bread, cut into ¾ inch cubes Dressing 2 tbsp....
Cheesy Cauliflower Steaks
Prep Time: 10 minutes ~ Set time: 30 minuets Ingredients 2 large heads of cauliflower, stems lightly trimmed ¼ cup vegetable oil Salt and freshly ground black pepper 1 cup shredded cheddar cheese Directions Preheat the oven to 375°. Cut ¾ inch-thick center slices...
Low Carb Mango Chicken Slaw
Servings 4-6Ready In: 15 MinutesPrep Time: 5 Minutes 3 oz of chicken breast grilled, sliced, or chopped 1 ½ cups cabbage, shredded ½ cup carrots, shredded 2 tbsp. cilantro, fresh chopped ¼ cup red onion, chopped ¼ cup mango, chopped ¼ cup lime juice 1 tsp. garlic,...
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