Servings
2-4
Ready In:
30 Minutes
Prep Time:
10 Minutes
Ingredients
- 2 oz olive oil
- 1 tsp. garlic cloves, minced
- 1 lb. shrimp tails, medium, cleaned & deveined (I like to remove the tail shells)
- 2 oz white wine
- 2 tbsp. lemon juice, ½ lemon
- 8 oz linguine (or pasta of your choice)
- salt and pepper
- 1 tsp. red pepper flakes (optional)
- 1 Tbsp. parsley, chopped
- for no carb serve with cooked broccoli heads
Directions
Step 1
Cook pasta per packaging instructions for al dente.
Step 2
Heat olive oil, butter, garlic, capers & lemon juice in a sauté pan. Heat until garlic is golden brown. Be sure not to burn! Deglaze with white wine, let reduce adding shrimp at the very end.
Step 3
Add salt & pepper with cooked pasta & parsley to sauté pan & toss mixing well.
Step 14
Taste & adjust if needed. Arrange in large pasta bowl & serve.