Makes 4~ Prep Time: 15 Minutes ~ Cook 10 Minutes
Ingredients
- 4 7 oz flounder fillets
- 1 TBSP lemon juice
- ½ tsp salt
- ½ tsp pepper
- ¼ cup olive oil
- 3 TBSP Dijon mustard
- 2 TBSP chopped fresh dill weed or 1 tsp dried
- garnish with lemon wedges
Directions
Place fillets into a nonstick shallow baking dish. Drizzling the fillets with lemon juice an then seasoning each side with salt & pepper.
Whisk olive oil into mustard stir in dill weed spread mixture over fillets.
Broil 5 inches from heart 6-10 minutes or until fish flakes with fork. Serve with pan juices garnish with lemon wedge & dill.