Servings 4-6Ready In: 45 MinutesPrep Time: 15 Minutes 4 Medium chicken breasts boneless 2 Medium tomatoes, cubed 2 Cups fresh mozzarella balls cubed 1 Tablespoon Olive oil 2 Teaspoon balsamic vinegar 1 Clove finely chopped 1 Tablespoon Fresh basil Step 1 Preheat oven...
Makes 4 Servings ~ Cook Time 30 Minutes ~ Prep Time 10 Minutes Ingredients 4 boneless chicken breast (4 oz each) 4 slices ½ oz prosciutto (deli ham, or bacon) 4 slices ½ oz each smoked provolone, (Swiss, Gruyere or mozzarella) 1 cups spinach leaves, chopped 4 Tbsp....
Servings 6-8Ready In: 5-8 HoursPrep Time: 30 Minuets 2 tablespoons olive oil 2 ½ lb. lean beef stew meat cut into 2-inch pieces Salt and Pepper 2 tablespoons all-purpose flour 2 cups Guinness extra Stout or a stout beer 16 ounce can tomato paste 1-2 medium onion cut...
Servings 10Ready In: 1 HourPrep Time: 5 Minutes 2 Cloves of garlic sliced 2 Tablespoon Olive oil 1 Bag spinach rinsed 4 Cups of Chicken broth (32 oz) 1 Bag of tricolor frozen cheese tortellini Parmesan cheese for serving Step 1 In large pot over medium, heat olive oil...
Servings 6-8Ready In: 30 MinutesPrep Time: 15 Minutes 4-5 Medium firm ripe tomatoes, chopped into ½ inch pieces ¼ Cup fresh basil, stems removed roughly chopped 1 Large baguette, (French, Italian bread) ½ Cup Olive oil 1 Medium garlic clove, halved and then minced...
Servings 6-8Ready In: 5-8 HoursPrep Time: 30 Minutes 3 tablespoons extra-virgin olive oil 1 medium yellow onion, chopped 3-5 cloves garlic, chopped 1 tablespoon kosher salt 3 teaspoons chili powder 1 teaspoon dried oregano 1 tablespoon tomato paste 1 pound ground...
