Whatsinyourcupboard

Beef Ragout with Roasted Winter Vegetables

Servings 6Ready In: 1.5 HoursPrep Time: 20 Minutes 4 Cups winter vegetables (such as carrots, butternut squash, sweet potatoes)  1 medium onion, cut into 1/2-inch pieces 2 tbsp. olive oil 1 1/2 Ibs beef sirloin, cut into 1-inch cubes 3/4 Cup chicken broth 5 Bay Leaves...

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Cole Slaw with Yogurt Dressing

Servings 6Ready In: 1 HourPrep Time: 10 Minutes 24 oz fresh coleslaw mix 12 oz nonfat plain Greek Yogurt ½ cup mayonnaise ¼ vinegar 2 TBSP clover honey See salt Black pepper 1 TBSP fat-free milk (optional) Step 1 Combine all wet ingredients in a large mixing bowl...

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Mediterranean Chicken Salad in Lettuce Cups

Servings 6Ready In: 1-24 HoursPrep Time: 30 Minutes 4 cups coarsely shredded cooked chicken breast (about 1¼ pounds) 1 15-ounce jar roasted red and yellow bell peppers, drained and coarsely chopped 1 6-ounce jar marinated artichoke hearts, drained and coarsely chopped...

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Stuffed Shells in Margherita Sauce

Makes 24 ShellsReady In: 1 hourPrep Time: 20 MinutesThe sauce 2 lbs. Roman tomatoes, quartered 2 lbs. Campari or cherry tomatoes, quartered or halved 3 cups onion, chopped 4 garlic cloves, smashed ½ cup extra virgin olive oil 2 tsp. red pepper flakes or to taste 1...

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