Servings 6-8 Ready In: 1.5 Hours Prep Time: 30 Minutes The Sauce 2 lbs. Roman tomatoes, quartered 2 lbs. Campari or cherry tomatoes, quartered or halved 3 cups onion, chopped 4 garlic cloves, smashed ½ cup extra virgin olive oil 2 tsp. red pepper flakes or to taste 1...
Recipe
Beef Tenderloin in a Peppercorn Mushroom Sauce
Servings 4Ready In: 30 MinutesPrep Time: 5 Minutes 4- 8 oz Beef Tenderloin 2 tsp. Salt 4 tsp. Black Peppercorns, coarse 2 Cups Mushrooms, diced 1 Tbsp. Olive Oil ¼ Cup Butter ½ Cup Cognac or Brandy ½ Cup Beef Stock ¾ Cup Heavy cream Tenderloins Step 1 Preheat oven to...
Grandmas Pumpkin Cookies
Servings 18-24 CookiesReady In: 1 HoursPrep Time: 25 Minutes 2 cups Flour 1 cup Shortening 4 tsp baking powder 2-3 Eggs 1 tsp Cinnamon 1 ¼ tsp Salt ¼ tsp Nutmeg ¼ Tb Ginger 1 ½ cup Brown sugar ¼ Tb Allspice 1 cup Pumpkin or can 1 cup chopped walnuts nuts (optional) ...
Beef Tenderloin Topped With Blue Cheese
Servings 6-8Ready In: 1 HourPrep Time: 30 Minutes 3 lbs beef tenderloin, whole Marinade ½ cup teriyaki sauce ½ cup red wine 2 cloves garlic, chopped Blue Cheese Topping 4-6 ounces blue cheese, crumbled 1/3 cup mayonnaise 2/3 cup sour cream 1 ½ tsp Worcestershire...
Peas & Pasta
Servings 4-6 Ready In: 45 Minutes Prep Time: 5 Minutes 1 pound of pasta 1 Roasted Rotisserie Chicken 3 cups frozen peas 1/2 cup chicken or vegetable stock or water 2 cups ricotta cheese Salt and pepper 3 tablespoons butter, cut into small pieces 1 cup grated...
Artichoke Avocado Salad with Pistachios
Servings 6-8Ready In: 30 Minutes 2 15-oz. containers quartered artichoke hearts in water, well drained and patted slightly dry (you may use a marinated version if you prefer) 1 large ripe avocado, peeled, pitted, and diced ¼ cup crunchy roasted, shelled pistachios,...
Chicken Parm Pasta Toss
Servings 4-6Ready In: 30 MinutesPrep Time: 15 Minutes 1 pound whole wheat penne pasta 3 tablespoons extra virgin olive oil 1 pound boneless, skinless chicken breast or thighs, chopped into bite-size pieces Salt and freshly ground black pepper 2-3 garlic cloves, finely...
Corned Beef With Cabbage
Servings 6-8Ready In: 4-6 HoursPrep Time: 30 Minutes 2 bottles Guinness beer (or other dark beer) 2 tablespoons dark brown sugar 3 1/2-pound uncooked brisket for corned beef, rinsed well and patted dry 1 tablespoon pickling spice 1/2 onion 1 head garlic, halved For...
Crab Stuffing
Serves 8 ~ Prep time: 10 minutes ~ Cook time: 30 minutes Ingredients 8 cups bread stuffing 6 tablespoons butter 1 medium onion, chopped 1 garlic clove, minced ½ cup white wine, dry 1 cup chicken broth 1 teaspoon parsley 1 teaspoon paprika 1 lb crabmeat, cooked Salt...
Banana Bread
8- 10 servings ~ Prep Time: 15 min ~ Cook Time: 1 Hour Ingredients 3 - 4 Bananas, ripe & smashed 1/3 cup butter, soften 1/2 Cup sugar 1/2 Cup Brown sugar 1 egg, beaten 1 tsp. vanilla 1 tsp. baking soda 1 1/2 Cups of all-purpose flour Pinch of salt 1/2 Cup Walnuts,...
Spinach, Cheese & Prosciutto Stuffed Chicken Breast
Makes 4 Servings ~ Cook Time 30 Minutes ~ Prep Time 10 Minutes Ingredients 4 boneless chicken breast (4 oz each) 4 slices ½ oz prosciutto (deli ham, or bacon) 4 slices ½ oz each smoked provolone, (Swiss, Gruyere or mozzarella) 1 cups spinach leaves, chopped 4 Tbsp....
Flounder Fillets w/Parsley Mustard Sauce
Makes 4~ Prep Time: 15 Minutes ~ Cook 25 Minutes Ingredients 2 cups loosely packed fresh parsley leaves 4 6oz flounder fillets 1/3 cup plus 1 TBSP dry white wine, divided 2 TBSP diced shallots 1/3 cup whipping cream 2 tsp Dijon mustard Salt & Peper to tatse...
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